The Best Air Fryer Bacon Recipe

User Reviews

5

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    12 mins

  • Total Time

    17 mins

  • Servings

    6

  • Calories

    354 kcal

  • Course

    Breakfast

  • Cuisine

    International

The Best Air Fryer Bacon Recipe

The Best Air Fryer Bacon Recipe crisply cooks bacon strips efficiently by using an air fryer with a small amount of water added below to reduce smoke. Bacon strips are fried in batches at 350°F until cooked to desired crispness, then rested briefly on paper towels to drain excess fat and finish crisping. This method yields evenly cooked bacon with less mess than pan frying.

Description

This recipe uses an air fryer to cook bacon strips by placing a quarter cup of water in the bottom of the fryer to minimize smoking during cooking. Bacon is arranged in the basket in small batches, ensuring strips do not overlap excessively, and fried at 350°F for 8 to 10 minutes for regular cut or 10 to 12 minutes for thick-cut bacon. Cooking times can be adjusted based on personal crispness preferences.

After frying, bacon is transferred to a paper towel-lined plate to absorb residual fat and allowed to rest for a few minutes, which helps retain crispness and texture. Using the air fryer concentrates heat and circulation around the meat, cooking it evenly and with less grease accumulation compared to stovetop methods.

The recipe repeats the process with the remaining bacon until all strips are cooked. This approach reduces stovetop mess and allows for consistent results with minimal supervision. Serving immediately or after resting is recommended for best texture.

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Ingredients

Servings
  • ¼ cup water
  • 1 lb Bacon

Instructions

  1. Add water to the bottom of the air fryer.
  2. Place 3 to 4 strips of bacon at a time into the air fryer basket, depending on size.
  3. Fry for at 350 degrees F for 8 to 10 minutes for regular bacon or 10 to 12 minutes for thick-cut.
  4. Remove from air fryer and place on a paper towel-line plate and let rest for a few minutes before serving.
  5. Repeat with the rest of the bacon.

Nutrition Information

Show Details
Serving 1g Calories 354kcal (18%) Carbohydrates 1g (0%) Protein 26g (52%) Fat 27g (42%) Saturated Fat 9g (45%) Polyunsaturated Fat 16g (94%) Cholesterol 75mg (25%) Sodium 1273mg (53%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 354 kcal

% Daily Value*

Serving 1g
Calories 354kcal 18%
Carbohydrates 1g 0%
Protein 26g 52%
Fat 27g 42%
Saturated Fat 9g 45%
Polyunsaturated Fat 16g 94%
Cholesterol 75mg 25%
Sodium 1273mg 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
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