The Best Air Fryer Bacon Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
6
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Calories
354 kcal
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Course
Breakfast
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Cuisine
International
The Best Air Fryer Bacon Recipe
Description
This recipe uses an air fryer to cook bacon strips by placing a quarter cup of water in the bottom of the fryer to minimize smoking during cooking. Bacon is arranged in the basket in small batches, ensuring strips do not overlap excessively, and fried at 350°F for 8 to 10 minutes for regular cut or 10 to 12 minutes for thick-cut bacon. Cooking times can be adjusted based on personal crispness preferences.
After frying, bacon is transferred to a paper towel-lined plate to absorb residual fat and allowed to rest for a few minutes, which helps retain crispness and texture. Using the air fryer concentrates heat and circulation around the meat, cooking it evenly and with less grease accumulation compared to stovetop methods.
The recipe repeats the process with the remaining bacon until all strips are cooked. This approach reduces stovetop mess and allows for consistent results with minimal supervision. Serving immediately or after resting is recommended for best texture.
Ingredients
- ¼ cup water
- 1 lb Bacon
Instructions
- Add water to the bottom of the air fryer.
- Place 3 to 4 strips of bacon at a time into the air fryer basket, depending on size.
- Fry for at 350 degrees F for 8 to 10 minutes for regular bacon or 10 to 12 minutes for thick-cut.
- Remove from air fryer and place on a paper towel-line plate and let rest for a few minutes before serving.
- Repeat with the rest of the bacon.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 354kcal | 18% |
| Carbohydrates | 1g | 0% |
| Protein | 26g | 52% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 75mg | 25% |
| Sodium | 1273mg | 53% |
* Percent Daily Values are based on a 2,000 calorie diet.