The Best Banana Pancakes
User Reviews
4.7
87 reviews
Excellent
The Best Banana Pancakes
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Banana pancakes are naturally sweetened, fluffy, and easy to make. The mild banana flavor with a hint of vanilla is just right! If you love pancakes, you’ll go bananas for these!
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Ingredients
- 1 cup all purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 large bananas mashed
- 1 cup whole milk
- 1 large egg beaten
- 2 tsp vanilla extract
- 3 tbsp unsalted butter for cooking
Instructions
- Combine all the dry ingredients together in a bowl.
- Add in mashed banana, milk, beaten egg and vanilla extract. Stir to combine the batter together.
- Preheat a pan with a bit of butter on medium low. Add a scoop of pancake batter, leaving space between each one.
- Cook on each side for about 2-3 minutes or until the pancakes are golden brown. Repeat until you ran out of batter, adding a bit of unsalted butter each time. Serve & Enjoy!
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
47mg
(16%)
Sodium
126mg
(5%)
Potassium
440mg
(13%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
306IU
(6%)
Vitamin C
3mg
(3%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 126mg | 5% |
| Potassium | 440mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 306IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
87 reviews
Excellent
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