The Best Blondies Recipe
User Reviews
5.0
42 reviews
Excellent
The Best Blondies Recipe
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This thick and fudgy Blondies Recipe is delicious white brownies that are loaded with white chocolate chips and pecans.
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Ingredients
- 3 sticks melted unsalted butter
- 2 cups packed light brown sugar
- 1 cup sugar
- 4 medium eggs
- 1 ½ tablespoons vanilla extract
- 3 cups Bob’s Red Mill Fine Pastry Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- pinch of sea salt
- 2 cups white chocolate chips
- 1 cup roughly minced pecans
- caramel and ice cream for serving
Instructions
- Preheat the oven to 325°.
- Add the butter, sugars, eggs, and vanilla to a large mixing bowl and whisk until completely combined.
- Next, add in the flour, baking powder, baking soda, and salt to the bowl and mix until combined.
- Pour in the white chocolate and pecans and fold into the batter using a rubber spatula until completely mixed in.
- Transfer the mixture to a prepared 9x13 baking pan and bake in the oven for 45 to 50 minutes or until the edges are firm and the center is soft.
- Cool completely to room temperature before slicing and serving with ice cream, caramel, fresh berries, and whipped cream!
Notes
- Make-Ahead: For maximum freshness, you can make these up to 3 days ahead of time.
- How to Store: Place them covered in the refrigerator for up to 7 days. Blondies will freeze well covered in plastic for up to 3 months. Thaw them in the refrigerator for one day or until thawed.
- How to Reheat: Add the desired amount of blondies to a 13x9 casserole dish with a lid or covered in foil, and bake in the oven at 350° for 6-8 minutes or until warm.
- Blondies these days seem up to the beholder, as you will get a completely different recipe from each creator.
- You can absolutely add more white chocolate chips to the top of the blondies before baking.
- It's crucial to let your blondies sit at room temperature to cool before serving. This is necessary to ensure they are fudgy.
Nutrition Information
Show Details
Calories
663kcal
(33%)
Carbohydrates
113g
(38%)
Protein
10g
(20%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
74mg
(25%)
Sodium
181mg
(8%)
Potassium
438mg
(13%)
Fiber
5g
(20%)
Sugar
85g
(170%)
Vitamin A
119IU
(2%)
Vitamin C
1mg
(1%)
Calcium
172mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 663 kcal
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 113g | 38% |
| Protein | 10g | 20% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 74mg | 25% |
| Sodium | 181mg | 8% |
| Potassium | 438mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 85g | 170% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 172mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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