BEST Peanut Butter Nutella Blondies
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BEST Peanut Butter Nutella Blondies
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Chewy chocolate chip blondies with a peanut butter and Nutella swirl on top.
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Ingredients
- 120 g Butter, melted then cooled for a few minutes
- 130 g caster sugar
- 130 g soft light brown sugar
- 3 Medium eggs
- 1 Teaspoon vanilla extract
- Pinch salt (omit if your peanut butter is salted)
- 200 g plain flour
- 100 g milk chocolate chips
- 2 Tablespoons peanut butter
- 2 Tablespoons Nutella
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Instructions
- Preheat your oven to 160℃ (140℃ if you're using a fan oven). Line an 8x8-inch tin with baking paper.
- In a large bowl, mix together the melted butter, caster sugar and light brown sugar.
- Stir in the eggs, vanilla extract and salt.
- Add all of the flour and mix well to make a smooth blondie batter then fold in the chocolate chips.
- Transfer the batter to your lined tin and spread out evenly. Drizzle the peanut butter and Nutella on top then use a toothpick to swirl it around to make a pattern.
- Bake for around 35-40 minutes, until the edges look firm and are pulling away from the tin slightly. The middle should still have a slight wobble.
- Leave the blondies in the tin to cool completely then put them in the fridge for 3-4 hours to set. This will make the gooey centre turn firm and fudgy.
- Once set, cut into squares and enjoy!
Notes
- If they're too stiff to swirl, you can melt the peanut butter and/or Nutella in the microwave for 10-15 seconds before drizzling it on top.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition Information
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Serving
1blondie
Calories
231kcal
(12%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
2g
Cholesterol
47mg
(16%)
Sodium
15mg
(1%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 16blondies
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 1blondie | |
| Calories | 231kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 15mg | 1% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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