The Best Blueberry Muffins Ever
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Excellent
The Best Blueberry Muffins Ever
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How to make The best blueberry muffins ever, thanks to a couple of secret ingredients in the batter! These blueberry muffins are perfection!
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Ingredients
- 2 cups flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter softened
- 1/2 cup vegetable oil
- 1 cup of white sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup whole milk
- 2 cups of fresh blueberries
- Optional: finishing sugar to top raw sugar
Instructions
- Pre-heat the oven to 375 degrees F.
- Fill a 12 well muffin tray with muffin liners, or spray the muffin wells with non-stick cooking spray.
- In a medium bowl, whisk together the flour, cornstarch, baking powder and salt.
- In a larger bowl attached to stand mixer or with a hand held beater, beat the butter, oil and sugar for two minutes, until creamy.
- Add the eggs one at a time, making sure that you are scraping down the sides of the bowl and beating well after each addition.
- Beat in the vanilla and almond extract.
- Gradually add the flour mixture and milk, alternating between the two, mixing on low speed the entire time to combine.
- Fold in the blueberries until mixed throughout the batter evenly.
- Divide the batter evenly between the muffin wells - they will be full! I like to use a cookie dough scoop or an ice cream scoop with a wire scraper inside to get nice, rounded muffin tops.
- Sprinkle some finishing sugar on top of the muffins.
- Bake for 20-25 minutes, until the tops are beautifully browned and the top springs back when touched. If you have one, insert a cake tester to make sure that they are done.
- Remove from the oven and cool.
Nutrition Information
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Calories
145kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Cholesterol
19mg
(6%)
Sodium
73mg
(3%)
Potassium
74mg
(2%)
Sugar
9g
(18%)
Vitamin A
95IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
29mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 73mg | 3% |
| Potassium | 74mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
60 reviews
Excellent
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