Best Muffin Recipe, EVER! Mixed Fruit Yogurt Muffins
User Reviews
4.7
702 reviews
Excellent
Best Muffin Recipe, EVER! Mixed Fruit Yogurt Muffins
Report
Best muffin recipe, ever? YES! These mixed fruit muffins are light, fluffy, barely sweet with no butter, but a cup of yogurt to keep them healthy.
Share:
Ingredients
- 2 cups flour (good quality)
- 2 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt (a pinch)
- ½ cup sugar
- 2 eggs
- ½ cup light olive oil
- 1 cup unsweetened yogurt (if using Greek yogurt, add 1 Tbsp milk or buttermilk)
- 1 ½ cups mixed fruit (your choice, I used plums, chopped peaches, and blueberries)
- 1 tsp demerara sugar (or Swedish pearl sugar to top, if desired)
Add to Shopping List
Instructions
- Preheat the oven to 350ºF.
- Sift flour, baking powder, baking soda and salt into a large bowl.
- Stir in the sugar.
- In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth.
- Pour the yogurt mixture into the dry ingredients.
- Slowly stir the yogurt mixture into the dry ingredients in the large bowl, until just combined. DO NOT OVER STIR, it will make the muffins too dense.
- Gently stir in the mixed fruit, with just a few turns, then fill the muffin cups or greased and floured loaf tin. Sprinkle with a little Demerara sugar, Swedish pearl sugar, or raw sugar if desired, for a crunchy top.
- Bake for about 15-18 minutes or until golden brown.
Notes
- If making smaller muffins, baking time will be less. If making a loaf, baking time will be closer to 50 minutes. Check with a cake tester (or thin wooden skewer) before removing from the oven.
Nutrition Information
Show Details
Serving
1 muffin
Calories
343kcal
(17%)
Carbohydrates
45g
(15%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.004g
Cholesterol
45mg
(15%)
Sodium
244mg
(10%)
Potassium
136mg
(4%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
225IU
(5%)
Vitamin C
1mg
(1%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8large muffins (12 regular) or 1 loaf
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Serving | 1 muffin | |
| Calories | 343kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 45mg | 15% |
| Sodium | 244mg | 10% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
702 reviews
Excellent
Other Recipes
You'll Also Love
