The Best Buffalo Chicken Dip
User Reviews
5.0
                                            
                                            378 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
45 mins
 - 
                        Servings
12 servings
 - 
                        Calories
188 kcal
 - 
                        Course
Appetizer, Condiments, Snacks
 - 
                        Cuisine
American
 
																									The Best Buffalo Chicken Dip
															
																
																Report
															
														
																												
													This buffalo chicken dip recipe is extra creamy, super cheesy, and the hit of every party. Scoop, dip, or spread it with tortilla chips, crackers, or veggies like carrot sticks and celery sticks.
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                                Ingredients
- 8 ounces cream cheese softened
 - ⅔ cup sour cream
 - ⅔ cup buffalo sauce
 - 1 teaspoon garlic powder
 - 2 cups cooked shredded chicken
 - 1 cup shredded cheddar cheese divided
 - 1 cup shredded Mozzarella cheese divided
 - 2 green onions thinly sliced
 
Instructions
- Preheat the oven to 350°F.
 - In a medium mixing bowl, mix the cream cheese, sour cream, buffalo sauce, and garlic powder with a hand mixer on medium speed until fluffy.
 - Gently fold in the shredded chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, and sliced green onions.
 - Transfer the mixture to a small baking dish or pie plate and spread into an even layer.
 - Sprinkle the remaining cheddar cheese and mozzarella cheese on top. Bake for 20 minutes or until the cheese is melted and bubbly. Broil 1 minute if desired.
 - Cool for at least 5 minutes before serving.
 
Notes
- Quickly soften cream cheese by microwaving it for 15 seconds on high.
 - Mix the base with a hand mixer to keep it fluffy for dipping.
 - Prepare the dip up to 48 hours ahead of time and bake when your guests arrive. Add a few minutes to the cooking time.
 - In a hurry? Melt all of the ingredients except chicken and topping on the stovetop. Stir in chicken, top with cheese, and broil.
 
Nutrition Information
Show Details
																							
												Calories  
												188
																									(9%)
																																			
												Carbohydrates  
												2g
																									(1%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												4g
																																			
												Trans Fat  
												0.003g
																																			
												Cholesterol  
												59mg
																									(20%)
																																			
												Sodium  
												622mg
																									(26%)
																																			
												Potassium  
												156mg
																									(4%)
																																			
												Fiber  
												0.1g
																									(0%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												518IU
																									(10%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												148mg
																									(15%)
																																			
												Iron  
												0.2mg
																									(1%)
																							
										
									Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188 | 9% | 
| Carbohydrates | 2g | 1% | 
| Protein | 11g | 22% | 
| Fat | 15g | 23% | 
| Saturated Fat | 8g | 40% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 4g | 20% | 
| Trans Fat | 0.003g | 0% | 
| Cholesterol | 59mg | 20% | 
| Sodium | 622mg | 26% | 
| Potassium | 156mg | 3% | 
| Fiber | 0.1g | 0% | 
| Sugar | 1g | 2% | 
| Vitamin A | 518IU | 10% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 148mg | 15% | 
| Iron | 0.2mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                378 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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