The Best Chocolate Chip Cookies
User Reviews
5.0
42 reviews
Excellent
The Best Chocolate Chip Cookies
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The Best Chocolate Chip Cookies have a slightly crisp buttery edge and a soft center. No chilling, no weird ingredients. Just perfect chocolate chip cookies.
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 /2 teaspoon baking powder
- 1/2 /2 teaspoon fine sea salt
- 1 cup unsalted butter, cold but slightly soft
- 1 cup light brown sugar, packed
- 1 cup white sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups semi-sweet chocolate chips (12 ounces)
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In the bowl of a stand mixer or using a hand mixer, cream together the butter and sugars until light and fluffy. Add the eggs and vanilla. Mix until well combined.
- Slowly mix in the flour mixture until combined. Add the chocolate chips and stir until just combined.
- Scoop 1 ½ tablespoons of dough (I use this scoop) onto the baking sheet 2-inches apart from each other. Bake for 8-10 minutes or just until the edges start to brown. You can make them bigger if you like. Remove from oven and let them sit on the baking sheet for a few minutes. I like to press a few chocolate chips on top at this point to make them look like bakery cookies. I also sprinkle with a little flaked salt to bring out the flavors.
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Notes
- adapted from these
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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