The Best Classic Burger Recipe
User Reviews
5.0
246 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
-
Servings
4 burgers
-
Calories
558 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
The Best Classic Burger Recipe
Report
The Best Classic Burger Recipe - Perfectly seasoned juicy homemade hamburgers. This easy recipe only needs a few ingredients.
Share:
Ingredients
- 1 1/2 pounds 80% lean 20% fat ground beef or ground chuck
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons seasoning salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Optional: 4 slices of cheese
- 4 hamburger buns
- Optional: hamburger toppings - lettuce tomato, onion, pickles, ketchup, mustard, mayo, etc.
Instructions
- Preheat the grill to 375 degrees F (medium-high).
- In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the ingredients until they are just combined.
- Divide the meat mixture into fourths. Take 1/4 of the meat mixture and use your hands to press it into the shape of a hamburger patty that is about 3/4 inch thick. Make an indention in the middle of the patty to prevent bulging in the center of the hamburger as it cooks. Repeat with the remaining meat mixture, making 4 hamburgers.
- Place the burgers on the grill. Cook 4-5 minutes on the first side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have reached the desired doneness.*
- If adding cheese, lay a slice of cheese on each burger patty about 1 minute before taking the burgers off the grill, so the cheese has a chance to melt.
- Serve the burgers on hamburger buns with optional hamburger toppings.
Notes
- *I usually cook for 4 minutes on each side for medium-well burgers.
Nutrition Information
Show Details
Serving
1patty
Calories
558kcal
(28%)
Carbohydrates
23g
(8%)
Protein
33g
(66%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Cholesterol
120mg
(40%)
Sodium
1533mg
(64%)
Potassium
556mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
1.1mg
(1%)
Calcium
110mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 558 kcal
% Daily Value*
| Serving | 1patty | |
| Calories | 558kcal | 28% |
| Carbohydrates | 23g | 8% |
| Protein | 33g | 66% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 120mg | 40% |
| Sodium | 1533mg | 64% |
| Potassium | 556mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
246 reviews
Excellent
Other Recipes
You'll Also Love
