The Best Burger Recipe
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5.0
30 reviews
Excellent
The Best Burger Recipe
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The Best Burger Recipe is grilled, juicy, and slathered in secret sauce. These homemade burgers will make you never want summer to end!
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Ingredients
for the burgers-
- 2 lbs. 80/20 Ground Chuck or Ground Beef of choice
- 2 tablespoons Gourmet Burger Seasoning
- 1 tablespoon Worcestershire sauce
- 1/4 cup BBQ sauce
for the secret sauce-
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup dill pickles finely diced
- 1 tablespoon dill pickle juice
- 1/4 teaspoon ground pepper
- 1/2 teaspoon garlic powder
- 8 slices cheddar cheese
- 4 potato hamburger buns
- lettuce
- tomato
- red onion etc.
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Instructions
- In a large bowl, mix Ground Beef, burger seasoning, Worcestershire sauce, and BBQ sauce together until well combined.
- Line a 4-inch wide lid with plastic wrap. Add a few spoonfuls of hamburger mixture to the lid and fold plastic wrap over the top to press and mold the burger patty. Unwrap from plastic wrap and place onto a plate or platter. Continue this process until you have created 8 patties, about 1/4 pound each, 1/3-1/2 inch thick, 4 inches across.
- Cover and refrigerate for about 1 hour. (This will help the burgers keep their shape on the grill)
- While burgers are resting, make the secret sauce: stir mayonnaise together with ketchup, pickles, pickle juice, ground pepper, and garlic powder. Place in refrigerator.
- Also, prep your burger toppings: slice tomatoes, wash and tear lettuce, slice the onion, etc.
- To grill, place each burger onto preheated grill. Cook 3 minutes on one side and then flip. Add cheddar cheese slices on each patty, cover and cook 1 minute. Turn grill off and then continue cooking another 3 minutes or until burgers register 160 degrees F.
- Stack two burgers* together and place onto hamburger buns. Add plenty of secret sauce and any other desired toppings. Enjoy!
Notes
- *To lighten up the recipe, make with only one lean beef patty.
- *To lighten up the recipe, make with only one lean beef patty.
Nutrition Information
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Calories
923kcal
(46%)
Carbohydrates
40g
(13%)
Protein
68g
(136%)
Fat
53g
(82%)
Saturated Fat
20g
(100%)
Cholesterol
211mg
(70%)
Sodium
1387mg
(58%)
Potassium
1067mg
(30%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
905IU
(18%)
Vitamin C
2.6mg
(3%)
Calcium
586mg
(59%)
Iron
10.3mg
(57%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 923 kcal
% Daily Value*
| Calories | 923kcal | 46% |
| Carbohydrates | 40g | 13% |
| Protein | 68g | 136% |
| Fat | 53g | 82% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 211mg | 70% |
| Sodium | 1387mg | 58% |
| Potassium | 1067mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 586mg | 59% |
| Iron | 10.3mg | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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