The Best Cornbread Muffins

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The Best Cornbread Muffins

These easy, made from scratch cornbread muffins are the perfect delicious side for soups, chilis and stews! You can adjust the sweetness as desired.

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Ingredients

Servings
  • ½ cup salted butter melted and cooled
  • 2 tablespoons honey melted
  • 2 large eggs
  • 1/4 cup sour cream
  • 3/4 cup buttermilk
  • 1 1/4 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • ¾ cup canned corn kernels drained well
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Instructions

  1. Preheat the oven to 350°F. Spray a 12 well muffin tin with non-stick cooking spray. You can line the wells with muffin liners as well, but greasing the tins ensures a crispy exterior.
  2. In a small bowl, whisk the melted butter, honey, eggs, sour cream and buttermilk together until combined.
  3. In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt.
  4. Pour the wet ingredients into the dry, then stir gently until JUST combined. Stir in the corn kernels until mixed though.
  5. Divide the batter evenly between the prepared muffin wells.
  6. Bake in the preheated oven for 15-20 minutes until a toothpick inserted into the center of the muffins comes out clean.
  7. Remove from the oven. Let the pan cool for 5 minutes, then turn out the muffins onto a plate. Serve warm for the best texture.

Notes

  • Adjust the sugar in this recipe to your personal tastes. I like a good sweet cornbread! 

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 55mg (18%) Sodium 217mg (9%) Potassium 203mg (6%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 341IU (7%) Vitamin C 1mg (1%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 217mg 9%
Potassium 203mg 4%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 341IU 7%
Vitamin C 1mg 1%
Calcium 75mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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