
The Best Cornbread Muffins
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The Best Cornbread Muffins
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These easy, made from scratch cornbread muffins are the perfect delicious side for soups, chilis and stews! You can adjust the sweetness as desired.
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Ingredients
- ½ cup salted butter melted and cooled
- 2 tablespoons honey melted
- 2 large eggs
- 1/4 cup sour cream
- 3/4 cup buttermilk
- 1 1/4 cups all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 cup white sugar
- 1/2 teaspoon salt
- ¾ cup canned corn kernels drained well
Instructions
- Preheat the oven to 350°F. Spray a 12 well muffin tin with non-stick cooking spray. You can line the wells with muffin liners as well, but greasing the tins ensures a crispy exterior.
- In a small bowl, whisk the melted butter, honey, eggs, sour cream and buttermilk together until combined.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, sugar and salt.
- Pour the wet ingredients into the dry, then stir gently until JUST combined. Stir in the corn kernels until mixed though.
- Divide the batter evenly between the prepared muffin wells.
- Bake in the preheated oven for 15-20 minutes until a toothpick inserted into the center of the muffins comes out clean.
- Remove from the oven. Let the pan cool for 5 minutes, then turn out the muffins onto a plate. Serve warm for the best texture.
Notes
- Adjust the sugar in this recipe to your personal tastes. I like a good sweet cornbread!
Nutrition Information
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Calories
211kcal
(11%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
217mg
(9%)
Potassium
203mg
(6%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
341IU
(7%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 211 kcal
% Daily Value*
Calories | 211kcal | 11% |
Carbohydrates | 26g | 9% |
Protein | 4g | 8% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 55mg | 18% |
Sodium | 217mg | 9% |
Potassium | 203mg | 4% |
Fiber | 2g | 8% |
Sugar | 13g | 26% |
Vitamin A | 341IU | 7% |
Vitamin C | 1mg | 1% |
Calcium | 75mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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