The Best Feta Gnocchi
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
50 mins
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Servings
4 Servings
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Calories
547 kcal
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Course
Main Course
The Best Feta Gnocchi
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Baked feta gnocchi is a simple oven recipe made by roasting a block of feta cheese, tomatoes, and garlic to make a deliciously creamy, cheesy sauce. Finish the feta gnocchi with fresh basil for an easy weeknight meal you can make in no time.
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Ingredients
- 1 16 oz package of gnocchi
- 3 oz bag sun-dried tomatoes julienne cut not soaked in oil
- 1 ½ cups water reserved from soaking the sun-dried tomatoes
- 4 tablespoons olive oil
- 1 8 oz block of feta
- 4 cloves garlic minced
- basil
- salt and pepper
Instructions
- Preheat the oven to 400 degrees
- Cook the gnocchi according to the package directions then set aside. While the gnocchi is cooking place the sun-dried tomatoes in a bowl of water and let soak and plump up.
- Heat 2 tablespoons oil in a cast iron skillet and heat over medium heat. Once heated add the gnocchi and season with salt and pepper. Pan fry until crispy on all sides. About 5 minutes. Set the gnocchi aside until later and remove the cast iron skillet from the heat.
- Drain the sun-dried tomatoes reserving 1 ½ cups of water. Place the sun-dried tomatoes and 1 cup reserved water in the cast iron skillet. Make a well in the middle and add the block of feta. Add minced garlic and remaining 2 tablespoons of oil over top and bake for 40 minutes.
- Remove from the oven, add in the remaining ½ cup reserved water and mix until the feta breaks apart and turns into a sauce. Add the gnocchi and top with basil. Add salt and pepper if needed. Serve warm.
Nutrition Information
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Calories
547kcal
(27%)
Carbohydrates
58g
(19%)
Protein
17g
(34%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
57mg
(19%)
Sodium
1159mg
(48%)
Potassium
781mg
(22%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
455IU
(9%)
Vitamin C
9mg
(10%)
Calcium
368mg
(37%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 547 kcal
% Daily Value*
| Calories | 547kcal | 27% |
| Carbohydrates | 58g | 19% |
| Protein | 17g | 34% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 57mg | 19% |
| Sodium | 1159mg | 48% |
| Potassium | 781mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 368mg | 37% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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