Crispy Chicken Thighs & Feta Gnocchi Bake
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Calories
1033 kcal
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Course
Main Course
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Cuisine
Greek
Crispy Chicken Thighs & Feta Gnocchi Bake
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This Gnocchi Bake combines cherry tomatoes, feta, and crispy chicken thighs to make an easy, comforting meal for the whole family.
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Ingredients
- 4 bone-in, skin-on chicken thighs
For the sauce
- 1/4 cup olive oil
- 1/2 cup ketchup
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp regular or coconut sugar
- 1/4 tsp chili flakes
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
For the gnocchi
- 500 g store-bought potato gnocchi
- 50 g crumbled Feta cheese
- 3 garlic cloves, pressed
- 1/2 cup light / 10% cream
- 1/2 cup chicken broth
- 150-180 g block of feta cheese
Garnishes
- fresh basil
- handful halved baby tomatoes
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Instructions
- Preheat oven to 375F.
- Make the sauce by whisking together the olive oil, ketchup, salt, pepper, garlic powder, sugar, chili flakes, red wine vinegar and dried oregano. Set aside.
- To a baking dish add the chicken thighs and half of the ketchup sauce, mix together to coat the chicken thighs well and spread them out in the baking dish. When the oven is preheated, bake the chicken thighs for 30 minutes.
- After 30 minutes, remove the chicken from the oven. Remove the chicken thighs to a plate. Scrape up any browned bits in the pan and then add the gnocchi. Add the rest of the ketchup sauce, crumbled feta cheese, pressed garlic, cream and chicken broth and toss with the gnocchi. Nestle the block of feta cheese in the middle and then nestle / place the chicken thighs back in the pan as well (not on top of the feta block).
- Bake for 20-30 more minutes or until the chicken is cooked through to 165F and the block of feta cheese is softened (you can press down on it easily with the back of a spoon).
- Remove the chicken from the pan and then stir / toss everything together in the pan with the softened block of feta cheese until combined. Serve the gnocchi alongside the chicken thighs and garnish with fresh basil and a few fresh halved cherry tomatoes if desired.
Notes
- Try serving this with our easy Maroulosalata aka my Mamas Salad
- If you love gnocchi, try this Creamy Truffle Mushroom Gnocchi
- If you love crispy chicken thights, try our Greek Chicken and Lemon Potatoes
Nutrition Information
Show Details
Calories
1033kcal
(52%)
Carbohydrates
57.8g
(19%)
Protein
71.9g
(144%)
Fat
57.2g
(88%)
Saturated Fat
12.3g
(62%)
Polyunsaturated Fat
5.9g
Monounsaturated Fat
33.6g
Cholesterol
232.6mg
(78%)
Sodium
1588.2mg
(66%)
Fiber
0.3g
(1%)
Sugar
10.7g
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1033 kcal
% Daily Value*
| Calories | 1033kcal | 52% |
| Carbohydrates | 57.8g | 19% |
| Protein | 71.9g | 144% |
| Fat | 57.2g | 88% |
| Saturated Fat | 12.3g | 62% |
| Polyunsaturated Fat | 5.9g | 35% |
| Monounsaturated Fat | 33.6g | 168% |
| Cholesterol | 232.6mg | 78% |
| Sodium | 1588.2mg | 66% |
| Fiber | 0.3g | 1% |
| Sugar | 10.7g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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