The Best Fried Tacos

Name: The Best Fried Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 20 tacos
Ingredients: 1 pound ground beef; 1 packet taco seasoning; 20 corn tortillas; 1 cup shredded cheddar cheese; oil; Taco toppings

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4.3

108 reviews

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
20 tacos
Calories
190 kcal
Course
Main Course
Cuisine
Mexican

The Best Fried Tacos

Vance Hodge

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These really are the all time best fried tacos! The meat is fried right in the shell and then we fill the tacos with cheese and top with crunchy lettuce and our favorite hot sauce.

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Ingredients

Servings

1 pound ground beef
1 packet taco seasoning
20 corn tortillas
1 cup shredded cheddar cheese
oil for frying
Taco toppings as desired

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Instructions

In a medium skillet, brown the beef crumbling it as it cooks.
Stir in the taco seasoning along with 2 tablespoons of water. Stir to coat the meat in the seasoning. Remove from heat.
Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees.
Place the tortillas on a microwave safe plate and top with a damp paper towel. Warm the tortillas in the microwave for about 30 seconds or until soft and pliable.
Use a dinner spoon to scoop a small amount of meat right down the center of one tortilla. Fold the tortilla in half and grab it with kitchen tongs.
Place the folded taco in the hot oil, continuing to hold it closed, and cook until the taco will hold it's own shape, about 20 seconds.
Let go of the taco and continue filling the pan with tacos, being careful not to overcrowd the pan. Fry tacos about 2 minutes per side, or until as crispy as you'd like. They will crisp up more as they cool.
When the taco is ready to come out of the oil, fold up a thick wad of paper towels in your hand. Pick the taco up with the tacos and gently tilt to allow grease to drain out, place in the wad of paper towels, and squeeze lightly to remove more grease. Make sure you have enough paper towels in your hand so that the grease does not soak through and burn your hand.
Place the taco in a paper towel lined pie plate and repeat with remaining tacos.
When the tacos have cooled enough to handle them, stuff each one with a bit of the shredded cheese.
Serve with your favorite taco toppings.

Notes

Use any taco filling you like, such as ground chicken or turkey, shredded chicken, or carnitas.
See blog posts for notes about filling and frying the tacos.
Use any of your favorite taco toppings - we keep these simple with shredded cheddar, shredded iceberg, and taco sauce or hot sauce.
To make these more like Jack in the Box tacos, use a slice of American cheese in place of the shredded cheddar.

Nutrition Information

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Serving 4tacos Calories 190kcal (10%) Carbohydrates 13g (4%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 22mg (7%) Sodium 203mg (8%) Potassium 115mg (3%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 221IU (4%) Vitamin C 1mg (1%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 20tacos

Amount Per Serving

Calories 190 kcal

% Daily Value*

Serving	4tacos
Calories	190kcal	10%
Carbohydrates	13g	4%
Protein	7g	14%
Fat	13g	20%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	22mg	7%
Sodium	203mg	8%
Potassium	115mg	2%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	221IU	4%
Vitamin C	1mg	1%
Calcium	66mg	7%
Iron	1mg	6%