The Best Frito Chili Pie Recipe
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
10 servings
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Calories
617 kcal
-
Course
Main Course, Appetizer, Snacks
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Cuisine
American
The Best Frito Chili Pie Recipe
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This classic Frito pie recipe is made with flavorful beef chili and those crunchy corn chips we all know and love! Serve in a bowl or right in the bag with shredded cheese and your favorite toppings for a delicious game day, tailgating, or camping all-in-one meal.
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Ingredients
For the Frito Chili –
- 2 pounds ground beef
- 1 cup diced sweet onion
- 3-5 cloves garlic minced
- 32 ounce canned red kidney beans drained
- 15 ounce tomato sauce
- 15 ounce diced fire-roasted tomatoes
- 2 tablespoons ancho chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon beef base or bouillon
For the Frito Chili Pies –
- 9 ¼ ounce bag Fritos corn chips or 10 single serving bags
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped scallions
- 1 cup sour cream
- 1 cup sliced pickled jalapenos
Instructions
- Set a 6-quart saucepot over medium heat. Add the ground beef, diced onion, and garlic to the pot. Use a wooden spoon to break the meat into small pieces as you brown the beef and soften the onions, about 8-10 minutes.
- Once the meat is cooked through and broken into very small pieces, add in the drained kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, oregano, beef base, and 1 cup of water.
- Stir well. Simmer for at least 15 minutes, stirring the bottom of the pot every 3 to 5 minutes to make sure it doesn’t stick. Once the chili thickens, turn off the heat. Then taste, and salt and pepper as needed.
- To serve: Place a handful of Fritos in a bowl. Top with a generous scoop of chili, followed by shredded cheese, scallions, sour cream, and pickled jalapeños.
Notes
- To serve in individual Frito bags: Open the Frito bag and fold the top down to create a rim. Scoop chili over the Fritos and top with shredded cheese, scallions, sour cream, and pickled jalapeños.
- The corn chips will get soggy after more than an hour, so it is recommended the assembled Frito pies be eaten immediately. However, the chili itself will keep well in a sealed container in the refrigerator for up to 4 days.
Nutrition Information
Show Details
Serving
1.5c
Calories
617kcal
(31%)
Carbohydrates
48g
(16%)
Protein
31g
(62%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
951mg
(40%)
Potassium
1082mg
(31%)
Fiber
11g
(44%)
Sugar
7g
(14%)
Vitamin A
1354IU
(27%)
Vitamin C
13mg
(14%)
Calcium
246mg
(25%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 617 kcal
% Daily Value*
| Serving | 1.5c | |
| Calories | 617kcal | 31% |
| Carbohydrates | 48g | 16% |
| Protein | 31g | 62% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 951mg | 40% |
| Potassium | 1082mg | 23% |
| Fiber | 11g | 44% |
| Sugar | 7g | 14% |
| Vitamin A | 1354IU | 27% |
| Vitamin C | 13mg | 14% |
| Calcium | 246mg | 25% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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