The Best Garden Salad (House Salad)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 as

  • Calories

    82 kcal

  • Course

    Side Dish

  • Cuisine

    American

The Best Garden Salad (House Salad)

This easy garden salad, a blend of fresh vegetables commonly found in gardens, serves as an excellent side dish for various meals. It offers a delightful crunch, refreshing taste, and delicious flavors!

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Ingredients

Servings
  • 4 cups mixed greens
  • 1 cup Cherry or grape tomatoes
  • 1/2 English cucumber
  • 1 medium carrot
  • 1/4 red onion
  • ½ yellow bell pepper
  • 1/4 cup salad dressing up to ½ cup depending on how well dressed you like your salad
  • ½ cup croutons
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Instructions

Get prepped

  1. Wash the vegetables, dry the greens in a salad spinner or pat dry with a paper towel.

Cut the vegetables

  1. Cut the tomatoes in half, slice the cucumber into half moons (sliced then cut in half), peel and grate the carrot, slice the onion thinly, cut the bell pepper into strips.

Assemble

  1. Add the greens to the bowl and add the remaining vegetables over the top.
  2. Pour a small amount of dressing over the top, and toss gently using tongs, or two large spoons.
  3. Add more dressing if needed.
  4. Sprinkle croutons over the top.

Serve

  1. Serve immediately.
  2. To serve later, assemble the salad, but don’t add the dressing or croutons until ready to serve.

Notes

  • This salad will serve 4 as a side, or 2 as main.
  • Add some protein like cooked chicken breast, boiled eggs,  salmon or steak. 
  • Nutrition info does not include proteins, croutons or dressing

Nutrition Information

Show Details
Calories 82kcal (4%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 0.01g Sodium 196mg (8%) Potassium 320mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 3387IU (68%) Vitamin C 44mg (49%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4as

Amount Per Serving

Calories 82 kcal

% Daily Value*

Calories 82kcal 4%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Sodium 196mg 8%
Potassium 320mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 3387IU 68%
Vitamin C 44mg 49%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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