The Best Homemade Alfredo Sauce Ever!
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
10 servings
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Calories
329 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
The Best Homemade Alfredo Sauce Ever!
Description
The Best Homemade Alfredo Sauce Ever! begins by melting butter with heavy whipping cream and cream cheese in a saucepan over medium heat. The cream cheese adds body and a slight tang that balances the richness. Minced garlic and garlic powder introduce a garlicky depth while Italian seasoning imparts herbaceous flavors. Salt and pepper season the sauce, and grated Parmesan cheese melts in last, enriching the mixture with umami and creaminess.
The sauce is brought to a simmer and cooked 3-5 minutes until it thickens slightly, resulting in a smooth, silky consistency that coats pasta nicely without being too heavy. The blend of fresh garlic and seasonings creates a balanced flavor profile.
This Alfredo sauce is best tossed with freshly cooked pasta and served immediately to enjoy its creamy texture. It also pairs well with chicken or vegetables. The original notes date the recipe's latest update but contain no additional preparation details.
Ingredients
- ½ cup butter
- 1 pint heavy whipping cream or 2 cups
- 4 ounces cream cheese
- ½ teaspoon garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup Parmesan Cheese grated
Instructions
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Notes
- To maintain the sauce's creaminess, serve shortly after preparation.
- Use freshly minced garlic to enhance the garlic flavor.
- Simmer the sauce gently to avoid curdling and to achieve ideal thickness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 111mg | 37% |
| Sodium | 347mg | 14% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1218IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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