The Best Loaded Vegan Nachos
User Reviews
4.8
39 reviews
Excellent
The Best Loaded Vegan Nachos
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A healthy and vegan alternative to the Classic Loaded Nachos.
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Ingredients
Ingredients for the vegan taco meat
- 200 g cauliflower
- 100 g walnuts
- 2 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 tablespoon tomato paste
- black pepper
- salt
Ingredients for the loaded nachos
- 300 g tortilla chips
- 2 tomatoes finely chopped
- 1 red bell pepper finely chopped
- ½ red onion finely chopped
- 1 avocado chopped
- sweet corn
- ½ cup plant-based yogurt
- ½ teaspoon salt
- a handful of fresh cilantro
- 1 lime
Ingredients for the vegan cheese dip
- 100 g overnight soaked cashews
- 2 tablespoon nutritional yeast
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- ¼ smoked paprika
- ¼ teaspoon Turmeric
- ½ cup water
- ½ teaspoon maple syrup
- ½ teaspoon salt
Instructions
Vegan Taco Meat
- Preheat the oven to 200ºC or 400ºF
- Cut the cauliflower into big florets and add into a food processor. Add the walnuts and pulse a couple of times.
- For seasoning, add into the food processor yeast flakes, garlic powder, black pepper and a pinch of salt. Keep pulsing a few times until everything is completely combined and grounded.
- Transfer the mixture to a baking tray, add the tomato paste and drizzle some olive oil.
- Bake for about 35 minutes stirring the mixture halfway through.
Vegan Cheese Dip
- For the vegan cheese dip, add to a blender the presoaked cashews, nutritional yeast, lemon juice, garlic powder, smoked paprika, turmeric, water, maple syrup and salt. Blend all the ingredients until you have a smooth consistency.
Loaded Nachos
- Prepare the ingredients. Finely chop the tomatoes, bell pepper and red onion. Drain the water from the corn if you are using canned corn. Mash the avocado and add a drizzle of lime so it keeps fresh and drain the water from the black beans.
- Mix the plant-based yogurt with 1 tablespoon of lime juice and ½ teaspoon salt.
- Start by placing the tortilla chips on a big tray.
- Add the vegan cheese sauce evenly on top of the tortilla chips. Save some sauce for the top.
- Add the vegan taco meat, black beans, and mashed avocado.
- Place the chopped fresh veggies evenly to cover the whole tray.
- Add some more tortilla chips, and taco meat.
- Add some more vegan cheese sauce, plant-based yogurt, and chopped cilantro.
- Drizzle some lime juice, serve and enjoy!
Notes
- If you want to add some spice to your loaded nachos you can add chipotle sauce, jalapeños or chopped chilis.
Nutrition Information
Show Details
Calories
514kcal
(26%)
Carbohydrates
59g
(20%)
Protein
16g
(32%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
10g
Sodium
638mg
(27%)
Potassium
880mg
(25%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
1128IU
(23%)
Vitamin C
53mg
(59%)
Calcium
125mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 638mg | 27% |
| Potassium | 880mg | 19% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 1128IU | 23% |
| Vitamin C | 53mg | 59% |
| Calcium | 125mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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