Loaded Vegan Nachos
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6 servings
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Calories
519 kcal
-
Course
Main Course, Appetizer, Snacks
Loaded Vegan Nachos
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The Ultimate Loaded Vegan Nachos are smothered in black beans, grilled veggies, and dairy-free cheese. And then topped off with an incredible vegan cilantro-lime sour cream and homemade guacamole.
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Ingredients
- 6.5 oz Mission® Rounds Tortilla Chips half a bag
- 15 oz black beans Drained and Rinsed
- 3 oz Vegan Cheddar Cheese Shredded
- 1 red bell pepper Sliced
- 1 red onion Sliced
- 5 oz baby portobello mushrooms Sliced
- 1 tbsp fajita seasoning
- 2 tbsp olive oil
- ½ cup vegan sour cream
- 1 lime Fresh
- 2 tbsp cilantro Fresh or Freeze Dried
- 2 avocados Peeled and Cored
- ½ Jalapeño Optional
Instructions
- Preheat grill to medium-high heat.
- Preheat oven to 375 degrees (F).
- Lay a sheet of aluminum foil out on a cutting board, and spread out the bell pepper slices, mushroom slices, and ⅔ of the onion slices in a single layer.
- Toss veggies in olive oil and fajita seasoning, coating evenly. Grill veggies over medium-high heat (on the aluminum foil sheet) for 10-12 minutes, or until just softened and starting to brown. Remove from heat.
- In a large baking dish, spread chips in an even layer. Sprinkle half the cheese on top of the chips.
- Spread a layer of black beans on top of the cheese. Then, spread the grilled veggies evenly on top. Sprinkle remaining cheese on top of the nachos.
- Bake in the oven for 5-10 minutes, until cheese is melted.
- While the nachos are baking, prepare the toppings.
- Slice the lime in half.
- In a small bowl, mix the sour cream with the juice and zest of one lime half. Add the cilantro. Mix well, and set aside.
- In another small bowl, mash the avocado with the back of a fork. Squeeze in the juice from the other lime half. Dice the remaining red onion, and add to the guacamole. Add salt and pepper to taste. (If using the jalapeño – finely dice and add it here.) Mix well, and set aside.
- Serve nachos topped with the guacamole and cilantro-lime sour cream.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
58g
(19%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
5g
(25%)
Sodium
374mg
(16%)
Potassium
828mg
(24%)
Fiber
15g
(60%)
Sugar
4g
(8%)
Vitamin A
780IU
(16%)
Vitamin C
38.5mg
(43%)
Calcium
138mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 58g | 19% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 5g | 25% |
| Sodium | 374mg | 16% |
| Potassium | 828mg | 18% |
| Fiber | 15g | 60% |
| Sugar | 4g | 8% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 38.5mg | 43% |
| Calcium | 138mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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