The Best Pasta Salad
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
8 servings
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Cuisine
American, International
The Best Pasta Salad
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The only recipe you need here! So fresh, so zesty, and sure to be a hit with EVERYONE at dinner, potlucks and picnics!
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Ingredients
- 8 ounces fusilli pasta
- ⅓ cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic finely grated
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper to taste
- 1 cup halved grape tomatoes
- 1 cup diced Persian cucumber
- 1 cup diced orange bell pepper
- ½ cup diced hard salami
- ½ cup crumbled Feta cheese
- ½ cup sliced red onion
- ⅓ cup torn kalamata olives
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley leaves
- 2 cups arugula
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Instructions
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- In a large bowl, whisk together olive oil, red wine vinegar, Dijon, garlic and sugar; season with salt and pepper, to taste.
- Stir in warm pasta; let cool 20 minutes, stirring occasionally.
- Stir in tomatoes, cucumber, bell pepper, salami, feta, red onion, olives, dill and parsley; season with salt and pepper, to taste.
- Cover and chill, if desired.
- Stir in arugula. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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