The BEST Peach Cobbler Recipe
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5.0
54 reviews
Excellent
The BEST Peach Cobbler Recipe
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For the very best flavor, use fresh seasonal peaches that are ripe but still firm. Or, substitute the same amount of frozen peaches that have been thawed and drained, or well-drained canned peaches instead.
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Ingredients
- 3 pounds fresh peaches
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup melted butter , plus 1 tablespoon butter for preparing the pan
- 1 egg
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 375°F. Prepare a 9 X 13-inch baking dish with 1 tablespoon of soft butter spread to coat the insides of the dish.
- First, prepare the peaches. Bring a medium pot of water to a boil. Add a few of the peaches to the water (don't crowd the pot) and boil for 30-45 seconds or until the skin softens and easily pulls away. The time will vary depending on how ripe the peaches are. Use a slotted spoon to remove the peaches from the pot to a cutting board. Cool the peaches until you can handle them, then gently rub the skin from the fruit, or use a paring knife to peel the skin from the peaches. Slice the peaches in half and remove the pit, then slice into ¼-inch pieces.
- Layer the peaches in the baking dish and toss with the brown sugar, cinnamon, and nutmeg. Bake in the oven for 15 minutes then remove.
- While the peaches are baking, in a large mixing bowl, use a fork or whisk to mix the flour, sugar, egg, melted butter, baking powder, and salt until the mixture is similar in texture to cookie dough. Drop the dough onto the top of the baked peaches, gently spreading to cover.
- Bake for 35-40 minutes or until the cobbler is bubbly and the crust is golden, crisped, and cooked through. Serve warm or at room temperature. Refrigerate for up to 3 days.
Notes
- To make ahead of time, prepare the cobbler through step 4 and refrigerate until ready to bake. If the cobbler is baked cold and straight from the refrigerator, add a 5-10 additional minutes baking time, or until the top is golden and the fruit is bubbly.
- For a pretty presentation, reserve a few of the cooked peaches before adding the dough, and place them on top of the dough before baking so they sit on top of the cobbler crust.
Nutrition Information
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Calories
357kcal
(18%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
51mg
(17%)
Sodium
257mg
(11%)
Potassium
407mg
(12%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
939IU
(19%)
Vitamin C
11mg
(12%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 51mg | 17% |
| Sodium | 257mg | 11% |
| Potassium | 407mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 939IU | 19% |
| Vitamin C | 11mg | 12% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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