The Best Pork Chop Marinade
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Marinating Time
8 hrs
-
Total Time
8 hrs 25 mins
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Servings
4 Pork Chops
-
Calories
441 kcal
-
Course
Main Course
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Cuisine
American
The Best Pork Chop Marinade
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The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, smoked, or grilled - you'll get juicy and tender results every time!
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Ingredients
- 4 bone-in center cut pork chops
- 1/4 cup extra virgin olive oil
- 2 tablespoons brown sugar
- 5 cloves minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Instructions
- Place pork chops into a resealable plastic bag. In a small bowl, make the marinade by whisking together olive oil, brown sugar, garlic, lemon juice, Worcestershire sauce, white wine vinegar, ground mustard, salt, and black pepper.
- Pour marinade into the bag and over the pork chops. Seal and turn the bag gently to coat the chops in the marinade. Transfer to the fridge to marinate for 2-8 hours.
- To cook, preheat an oven-safe heavy skillet over high heat and preheat the oven to 400 degrees Fahrenheit. Remove the chops from the bag and discard the marinade.
- Sear the chops for 2 minutes on each side and then immediately transfer the skillet with the chops to the oven. (Alternatively, transfer the chops to a baking dish.) Bake until the internal temperature of the chops reaches 145 degrees Fahrenheit, about 15 minutes.
- Remove the chops from the oven and set aside to rest for 5-10 minutes before serving. Season with additional salt and black pepper to taste.
Nutrition Information
Show Details
Serving
1pork chop
Calories
441kcal
(22%)
Carbohydrates
8g
(3%)
Protein
35g
(70%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Cholesterol
116mg
(39%)
Sodium
428mg
(18%)
Potassium
630mg
(18%)
Sugar
6g
(12%)
Vitamin C
3.1mg
(3%)
Calcium
49mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Pork Chops
Amount Per Serving
Calories 441 kcal
% Daily Value*
| Serving | 1pork chop | |
| Calories | 441kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 35g | 70% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 116mg | 39% |
| Sodium | 428mg | 18% |
| Potassium | 630mg | 13% |
| Sugar | 6g | 12% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 49mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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