The Best Pumpkin Bread Ever
User Reviews
4.9
39 reviews
Excellent
The Best Pumpkin Bread Ever
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This simple pumpkin bread recipe is super moist and is the epitome of fall flavor! Serve it up plain with maple butter, or add in your favorite seasonal ingredients like zucchini or apples, or make it fun and kid friendly with chocolate chips.
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Ingredients
- 1 15 ounce can pumpkin puree, not pie filling
- 1 cup vegetable oil
- 2 cups brown sugar
- 1 cup granulated sugar
- 4 eggs room temperature
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 1 1/2 tsp salt
- 1 heaping tsp ground cinnamon
- 2 tsp baking soda
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1/2 heaping tsp ground ginger
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Instructions
- Preheat oven to 350 degrees F. Grease and flour 2-3 7×3 loaf pans. Set aside.
- Beat eggs in a large bowl then add pumpkin puree and whisk them together well. Add brown sugar and granulated sugar into the bowl whisk in well. Stir in oil and vanilla extract afterward.
- In a separate large bowl, whisk together all-purpose flour, sea salt, baking soda, ground cinnamon, ground nutmeg, ground cloves, and ground ginger.
- Sift the dry ingredients into the wet ingredients, a cup or so at a time, and mix together until just blended. Continue until all the dry ingredients are just blended, do not over mix. Pour the batter into the prepared pans.
- Bake for 50 to 55 minutes, or until a cake tester comes out clean with a few crumbs at most.
- To keep your pumpkin bread fresh, wrap it in plastic wrap and keep on the counter. Stays fresh for 5 days.
Notes
- Wrap the pumpkin loaves in plastic wrap or put into an airtight container , and keep on your counter for up to 5 days.
- And pumpkin bread freezes really well! To freeze, wrap individual slices in aluminum foil and then put into a freezer-safe zip top bag and keep frozen for up to 3 months. To thaw, leave on the counter overnight!
- If your pumpkin bread seems soggy or sank in the middle, it's because you had too much liquid compare to your dry ingredients. If you add a watery ingredient (like applesauce, bananas, zucchini, etc) you need to remove some other watery ingredients (like some of the pumpkin puree). Remember that for any quick bread recipe!
Nutrition Information
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Serving
1g
Calories
266kcal
(13%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
Cholesterol
31mg
(10%)
Sodium
278mg
(12%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 24slices (3 loaves)
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 266kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 31mg | 10% |
| Sodium | 278mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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