The BEST Pumpkin Bread (Moist and No Mixer!)

User Reviews

5.0

255 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    10

  • Calories

    331 kcal

  • Course

    Bread

  • Cuisine

    American

The BEST Pumpkin Bread (Moist and No Mixer!)

So simple to make, you don't even need a mixer for this perfectly moist pumpkin bread recipe made from scratch.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
  • 1 ½ cups granulated sugar
  • ½ cup canola or vegetable oil
  • 3 eggs
  • 1 cup canned pure pumpkin
  • ¼ cup water
  • 1 teaspoon vanilla extract
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Instructions

  1. Preheat the oven to 350°F. Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess.
  2. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt.
  3. In a large bowl, whisk the sugar and oil together. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Add the pumpkin, water, and vanilla extract and whisk until smooth. Add the flour mixture to the bowl. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Cool the cake in the pan for 10 minutes. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack.
  4. Serve warm or at room temperature. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. The bread will last for 3 days or can be frozen for up to 3 months.

Nutrition Information

Show Details
Calories 331kcal (17%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 9g (45%) Cholesterol 49mg (16%) Sodium 247mg (10%) Potassium 116mg (3%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 3884IU (78%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 331 kcal

% Daily Value*

Calories 331kcal 17%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 49mg 16%
Sodium 247mg 10%
Potassium 116mg 2%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 3884IU 78%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

255 reviews
Excellent

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