The Best Pumpkin Bread
User Reviews
5.0
6 reviews
Excellent
The Best Pumpkin Bread
Report
This is the best pumpkin bread you’ll ever sink your teeth into! Delicate crumbed, sweet, pumpkin pie spiced and slathered with a smooth cream cheese frosting.
Share:
Ingredients
For pumpkin bread:
- 2-1/4 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1-1/2 cup pumpkin puree
- 2 large eggs room temperature
- ¾ cup unsalted butter melted and cooled
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
For cream cheese frosting:
- 8 ounces cream cheese room temperature
- ¼ cup unsalted butter room temperature
- 1 teaspoon vanilla extract
- 2-3 cups powdered sugar
- 2 tablespoons chopped walnuts
Add to Shopping List
Instructions
For the bread:
- Preheat the oven to 350 degrees F and spray a 9x5 inch with non-stick baking spray.
- In a medium-sized mixing bowl add flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and kosher salt. Whisk to combine. Set aside.
- In a large size mixing bowl or a bowl of a stand mixer, add pumpkin puree, eggs, melted butter, granulated sugar, brown sugar, and vanilla extract.
- Using a hand or stand mixer, blend until smooth.
- Add dry ingredients to the pumpkin mixture and mix on low speed until everything combines.
- Pour the batter into the prepared pan.
- Bake for 55 minutes to an hour until the toothpick inserted into the center comes out clean, dry, or with a few breadcrumbs.
- Let the bread rest in the tin for 15 minutes before transferring it onto a wire rack to cool completely.
For frosting:
- While the bread is cooling, beat the cream cheese in a large mixing bowl until softened and add in the remaining ingredients.
- I recommend adding 2 cups of powdered sugar first to see if you have the thick and creamy frosting. If you want it to be thicker, add another ½ or 1 cup of powdered sugar.
- Cover the entire top of the cooled bread with frosting and add walnuts along with some ground cinnamon.
- Cut in slices and serve right away.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
999kcal
(50%)
Carbohydrates
161g
(54%)
Protein
11g
(22%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
13g
Cholesterol
136mg
(45%)
Sodium
338mg
(14%)
Fiber
4g
(16%)
Sugar
108g
(216%)
Nutrition Facts
Serving: 9x5 loaf pan
Amount Per Serving
Calories 999 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 999kcal | 50% |
| Carbohydrates | 161g | 54% |
| Protein | 11g | 22% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 136mg | 45% |
| Sodium | 338mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 108g | 216% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
