The Best Pumpkin Soup
User Reviews
4.5
6 reviews
Excellent
The Best Pumpkin Soup
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Enjoy the taste of fall with this deliciously comforting pumpkin soup!
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Ingredients
- 2.4 pounds pumpkin unpeeled weight
- 1 onion sliced
- 2 garlic cloves peeled
- 3 cups low-sodium vegetable or chicken broth
- 1 cup water
- salt and pepper to taste
- 3/4 cup cream, milk, or half-and-half
Instructions
- Cut pumpkin into 2 1/4-inch slices. Remove the skin and seeds, then cut into 1 1/2-inch chunks.
- In a large pot, combine the pumpkin chunks, sliced onion, whole garlic cloves, broth, and water. The liquid should nearly cover the pumpkin. Bring to a boil, then simmer rapidly until the pumpkin is tender, about 10 minutes.
- Remove the pot from heat. Use an immersion blender to purée the soup until smooth. If using a regular blender, blend in batches and be cautious of the steam.
- Season the blended soup with salt and pepper to taste. Gently stir in the cream, milk, or half-and-half.
- Serve the soup in bowls, garnished with a drizzle of cream.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
16mg
(5%)
Sodium
43mg
(2%)
Potassium
1064mg
(30%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
29091IU
(582%)
Vitamin C
60mg
(67%)
Calcium
190mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 43mg | 2% |
| Potassium | 1064mg | 23% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 29091IU | 582% |
| Vitamin C | 60mg | 67% |
| Calcium | 190mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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