The Best Fall Recipes | Pumpkin Cheesecake Dip

Name: The Best Fall Recipes | Pumpkin Cheesecake Dip
Prep time: 5 min
Yield: 15 serving
Ingredients: 8 oz cream cheese; 2 cups powdered sugar; 15 oz pure pumpkin puree; 1 TB ground cinnamon; ¾ tsp ground ginger; ½ tsp ground nutmeg; ½ tsp ground allspice; ¼ tsp ground cloves; 1 tsp pure vanilla exract

User Reviews

5.0

114 reviews

Excellent

Prep Time
5 mins
Servings
15
Calories
65 kcal
Course
Dessert, Appetizer
Cuisine
American

The Best Fall Recipes | Pumpkin Cheesecake Dip

Iris Warren

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This pumpkin cheesecake dip has all the flavors of a pumpkin cheesecake, but in an easy-to-make dip form. It's delicious served with apple slices, cinnamon sugar chips, or gingersnaps.

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Ingredients

Servings

8 oz cream cheese well softened
2 cups powdered sugar
15 oz pure pumpkin puree
1 TB ground cinnamon
¾ tsp ground ginger
½ tsp ground nutmeg
½ tsp ground allspice
¼ tsp ground cloves
1 tsp pure vanilla exract

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Instructions

In a bowl, combine softened cream cheese and powdered sugar. Use an electric hand mixer or hand-whisk to blend together until smooth and creamy.
Slowly mix in the pumpkin and whisk until smooth and incorporated. Stir in all the spices and vanilla. Whisk again to incorporate well. Cover and chill until ready to serve.

Notes

To ensure cream cheese is quite soft prior to using, you can microwave it in 20-second increments. This helps prevent stubborn little bits of cream cheese from refusing to blend in.
Serve dip with apple slices, pretzels, graham crackers, or gingersnaps.
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Nutrition Information

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Calories 65kcal (3%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 15mg (5%) Sodium 49mg (2%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 4617IU (92%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories	65kcal	3%
Carbohydrates	20g	7%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	3g	15%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	1g	5%
Cholesterol	15mg	5%
Sodium	49mg	2%
Potassium	83mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	4617IU	92%
Vitamin C	1mg	1%
Calcium	28mg	3%
Iron	0.5mg	3%