The Best Roasted Cauliflower
User Reviews
5.0
6 reviews
Excellent
The Best Roasted Cauliflower
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This Roasted Cauliflower is easy to make and brings out the best flavor in the cauliflower. Everyone loves this simple, healthy side dish!
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Ingredients
- 2 heads cauliflower cut into florets
- 3 cloves garlic sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon zested and juiced
- ½ cup grated Parmesan cheese
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Instructions
- Place the cauliflower florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
- Roast in an oven at 425 degrees until cauliflower is tender crisp (about 15-20 minute).
- Remove from oven and drizzle the lemon juice over the cooked cauliflower and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
166mg
(7%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
85IU
(2%)
Vitamin C
32.7mg
(36%)
Calcium
129mg
(13%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 166mg | 7% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 32.7mg | 36% |
| Calcium | 129mg | 13% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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