The Best Shrimp Pad Thai
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The Best Shrimp Pad Thai
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This Shrimp Pad Thai recipe is a simple one-dish dinner with amazing fresh flavors that include green onion, cilantro, lime juice, and garlic.
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Ingredients
- 8 ounces brown rice noodles Pad Thai style
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 2 tablespoons water
- 1 Serrano pepper seeded and minced
- 2 tablespoons coconut oil
- 1 pound Shrimp peeled, deveined, and patted dry (which can take a little time if they were previously frozen)
- 5 garlic cloves minced
- 2 eggs beaten
- salt to taste
- pepper to taste
- 3/4 cup roasted peanuts chopped
- 4 green onions sliced
- 1 big handful spinach sliced
- cilantro for garnish
Instructions
- Soak the noodles in warm water for 10 minutes until pliable and easy to separate. Drain and set aside.
- Mix together the lime, fish sauce, honey, water, and pepper in a small bowl and set aside.
- Melt the coconut oil in a large skillet or wok over high heat. Add the shrimp and stir-fry until pink all the way through, 4 or 5 minutes.
- Add the garlic and cook while stirring for another 30 seconds being careful not to let it burn.
- Mix in the eggs and cook until no longer runny, 1 to 2 minutes. Stir in the noodles and sauce until well combined and heated all the way through.
- Season with salt and pepper then garnish with the peanuts, green onions, spinach, cilantro, and serve. The garnishes go a long way in this dish, so don't be shy!
Notes
- We recommend organic ingredients when feasible.
- *Gluten-free if gluten-free brown rice noodles are used.
- Nutrition Facts The Best Shrimp Pad Thai Amount Per Serving Calories 613 Calories from Fat 225 % Daily Value* Fat 25g38%Saturated Fat 10g63%Cholesterol 368mg123%Sodium 1751mg76%Potassium 408mg12%Carbohydrates 61g20%Fiber 7g29%Sugar 11g12%Protein 39g78% Vitamin A 275IU6%Vitamin C 11mg13%Calcium 223mg22%Iron 3.7mg21% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 613
- Calories from Fat 225
- % Daily Value*
- Fat 25g
- 38%
- Saturated Fat 10g
- 63%
- Cholesterol 368mg
- 123%
- Sodium 1751mg
- 76%
- Potassium 408mg
- 12%
- Carbohydrates 61g
- 20%
- Fiber 7g
- 29%
- Sugar 11g
- 12%
- Protein 39g
- 78%
- Vitamin A 275IU
- 6%
- Vitamin C 11mg
- 13%
- Calcium 223mg
- 22%
- Iron 3.7mg
- 21%
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