The Best Soft and Fluffy Snickerdoodles
User Reviews
5.0
6 reviews
Excellent
The Best Soft and Fluffy Snickerdoodles
Report
Soft and fluffy Snickerdoodle cookies with cinnamon and sugar are perfectly sweet, a little tangy, and incredibly easy to make!
Share:
Ingredients
- 3 cups (420g) all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon fine sea salt
- 2 sticks (227g) unsalted butter room temperature
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
Cinnamon sugar coating
- 1/3 cup (67g) granulated sugar
- 2 teaspoons ground cinnamon
Add to Shopping List
Instructions
- Preheat oven to 350f and set rack to the middle level. Line baking sheets with parchment paper or silicon baking mats.
- In a medium bowl, combine the flour, cream of tartar, cinnamon, baking soda, and salt and set aside.
- In a large bowl with a hand mixer, or the bowl of a stand mixer, cream the butter and sugar. Add the eggs and vanilla and mix until combined.
- Combine the dry ingredients with the butter mixture and mix until combined.
- In a small bowl, combine the ingredients for the cinnamon sugar coating.
- Using a medium cookie scoop, scoop the dough out and roll it into a ball. Place the ball into the cinnamon sugar mixture and coat well. Place the dough ball onto the cookie sheet. Repeat for the remaining dough, spacing the balls ~3 inches apart.
- Bake for 9-10 minutes or until the edges turn lightly golden. While the cookies are warm, lightly press the center down with a spoon to slightly flatten the cookies and if desired sprinkle extra cinnamon sugar on top. After 10 minutes of cooling, place the cookies onto a wire rack to completely cool before storing.
Notes
- Makes approximately 30-36 medium-sized cookies by using a medium (#30 or #40) cooking scoop.
- Cookies can be stored for up to 7 days in an airtight container or they can be frozen for up to 3 months.
- This recipe was written for a conventional oven. For convection ovens, reduce the temperature by 25 degrees and begin checking for doneness at the 75% mark.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
30.6g
(10%)
Protein
2.5g
(5%)
Fat
6.2g
(10%)
Saturated Fat
3.6g
(18%)
Cholesterol
41mg
(14%)
Sodium
67mg
(3%)
Potassium
1149mg
(33%)
Fiber
2.2g
(9%)
Sugar
13.2g
(26%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 30.6g | 10% |
| Protein | 2.5g | 5% |
| Fat | 6.2g | 10% |
| Saturated Fat | 3.6g | 18% |
| Cholesterol | 41mg | 14% |
| Sodium | 67mg | 3% |
| Potassium | 1149mg | 24% |
| Fiber | 2.2g | 9% |
| Sugar | 13.2g | 26% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
