The Best Spinach Pancakes

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    12 pancakes

  • Calories

    100 kcal

  • Course

    Breakfast

The Best Spinach Pancakes

Fluffy green pancakes made with spinach that not only look epic but also taste delicious!

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Ingredients

Servings
  • 1 ½ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 handful of spinach about 1 cup chopped
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter melted

Instructions

Make the pancake batter:

  1. In a large bowl, combine the flour, baking powder, salt, and sugar.
  2. In a blender, pour the milk, egg, butter, and spinach. Blend on high speed until smooth.
  3. Pour the green mixture into the flour bowl and with a whisk or fork, mix from the outside of the bowl in to combine, until all the visible lumps are gone.

Cook the pancakes:

  1. Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease it with oil or butter. Immediately pour or scoop ¼ cup of batter for each pancake. Cook the first side for about 2 minutes, until the edges look defined and bubbles have formed throughout. Flip the pancakes over and cook for one more minute. Remove from the pan onto a plate and repeat with the remaining batter.

Serve:

  1. Stack them high and top with your favorite toppings and syrups.

Nutrition Information

Show Details
Serving 1 pancake Calories 100kcal (5%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 22mg (7%) Sodium 219mg (9%) Potassium 65mg (2%) Fiber 0.4g (2%) Sugar 2g (4%) Vitamin A 160IU (3%) Calcium 98mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 100 kcal

% Daily Value*

Serving 1 pancake
Calories 100kcal 5%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 22mg 7%
Sodium 219mg 9%
Potassium 65mg 1%
Fiber 0.4g 2%
Sugar 2g 4%
Vitamin A 160IU 3%
Calcium 98mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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