The Best Tuna Casserole
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
6 Servings
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Calories
721 kcal
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Course
Main Course
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Cuisine
American
The Best Tuna Casserole
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This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
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Ingredients
- 12 ounces egg noodles
- 3 tablespoons butter
- 1/2 white onion diced
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 2 cups frozen peas
- 2 (6 ounce cans) solid white albacore tuna
- 2 cups shredded cheddar cheese
Topping
- 1 cup Panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2-3 teaspoons olive oil
Instructions
- Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.
- Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.
- To make the topping, in a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.
- Bake in the preheated oven, uncovered, for 15 to 20 minutes, until bread crumbs are lightly browned. Serve hot.
Notes
- For an extra saucy tuna casserole, double your sauce ingredients.
- If you want to use a can of soup instead of make your own sauce, use a 10.5 ounce can of cream of mushroom or cream of chicken soup + 10.5 ounces of milk (measure in the can).
Nutrition Information
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Calories
721kcal
(36%)
Carbohydrates
75g
(25%)
Protein
41g
(82%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Cholesterol
149mg
(50%)
Sodium
957mg
(40%)
Potassium
628mg
(18%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1080IU
(22%)
Vitamin C
26mg
(29%)
Calcium
440mg
(44%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 721 kcal
% Daily Value*
| Calories | 721kcal | 36% |
| Carbohydrates | 75g | 25% |
| Protein | 41g | 82% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 149mg | 50% |
| Sodium | 957mg | 40% |
| Potassium | 628mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 26mg | 29% |
| Calcium | 440mg | 44% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
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