The BEST Vegetable Stir Fry Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
256 kcal
The BEST Vegetable Stir Fry Recipe
Report
Vegetable sitr fry is a quick one-pan dish ready in under 30 minutes. Sauteed veggies in an easy sweet and savory stir fry sauce. The perfect recipe when craving Asian takeout that can be made at home.
Share:
Ingredients
Vegetable Stir Fry:
- 1 large carrot sliced
- 2 cups medium broccoli florets
- 8 oz can baby corn spears drained
- 8 oz mushrooms (white or brown) sliced or quartered
- 1 whole pepper (red, yellow or orange) seeded and sliced
- 2 Tbsp cooking oil (extra light olive oil or canola)
- 2 Tbsp unsalted butter
- 3 garlic cloves peeled and minced
- 2 tsp ginger minced
Stir Fry Sauce:
- 1/4 cup chicken broth (or vegetable broth for vegetarian)
- ½ tsp cornstarch
- 3 Tbsp low sodium soy sauce (use Tamari for gluten free)
- 2 Tbsp honey
- ¼ tsp hot sauce optional (Frank's or Sriracha work great)
Instructions
- In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.
- In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
- Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Potato Spinach or Rainbow Chard stir fry. Aloo Palak. Vegan Potato Spinach Stir Fry
Indian
5.0
(42 reviews)
