The best whole-roasted cauliflower in the world
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Prep Time
15 mins
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Cook Time
1 hr
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Servings
4 as a side
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Cuisine
Israeli, Vegetarian
The best whole-roasted cauliflower in the world
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The Best whole roasted cauliflower in the world recipe by Eyal Shani.
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Ingredients
- 1 whole medium-sized fresh, white cauliflower, florets tightly packed and covered in bright green leaves
- 3-4 tbsp olive oil
- mineral water
- salt sea salt
Instructions
- Preheat the oven to 220 C (430 degrees F).
- Bring a large pot of salty water to a boil. Add about 10 grams of salt per liter of water. Cover with a lid and cook the cauliflower for 10-15 minutes, depending on the size of the cauliflower. Drain in a colander for at least 5 - 10 minutes
- Brush or drizzle the cauliflower with olive oil and sprinkle with a little salt. Place in a baking dish and place and bake in the middle of the oven until the top turns golden brown. About an hour.
- Serve on the table in the baking dish. The outside of the cauliflower should be crisp and the inside as soft as butter. Separate the florets with a spoon and serve.
- Anyway, you will love it and I recommend you get making this as soon as possible and let me know what you think.
- I've thought of adding cheese or a cheese sauce to the finished product, but then it's pretty perfect as is.
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