The Eggplant Kebab Alinazik
User Reviews
5.0
3 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
6 serving
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Course
Main Course
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Cuisine
Turkish
The Eggplant Kebab Alinazik
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Originally finally chopped cubed meat is used (mostly lamb meat) with sheep tail fat. But if you want to make it easily at home ground meat is a good option too. You can serve as a side dish Turkish Rice Pilaf too.
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Ingredients
For the eggplant base:
- 4 preferably thick but soft eggplants
- 2 cloves of garlic
- 3 tbsp olive oil
- 3/4 cups or more plain thick yogurt
- 3/4 tsp salt
For the meat:
- 400 gr. ground meat If you want you can use finely chopped cubed meat, lamb or beef
- 2 tbsp butter
- 2 green pepper
- 1/2 sweet red pepper
- 1/2 tbsp each tomato and red pepper paste
- salt
- red pepper and ground black pepper to taste
- 3-4 tbsp Hot water if needed
To serve:
- chopped parsley
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Instructions
Preparing Eggplant Base:
- For the eggplant base; choose the eggplants that soft and thick, roast them after pricking couple of times with a knife. When they change colors, turn the eggplants and continue to cook until soft.
- After roasting the eggplants, let them cool a little bit. But don’t wait too much, sometimes they get dark in color. After a while take the flesh out with help of a knife and a spoon.
- If eggplants get juicy, just scoop out some of it to make it thick. And then chop the eggplants finely with a big knife.
- After the chopping, add eggplants in the pan that include some olive oil and garlic mixture. And then stir everything about 1 minute, not too much.
- And now mix the eggplant base with some plain yogurt. Add yogurt slowly. Because yogurt is cold, base is hot. And our eggplant kebab base is ready.
Cooking Meat Topping:
- Cook the ground meat in some butter and olive oil. While meat is cooking, cut the peppers. And add them into the pan.
- After sautéing the peppers, add tomato and hot red pepper paste. Cook 3-4 minutes. And then add spices; ground red pepper, red pepper flakes, black pepper and salt. To help the mixture soften, add some hot water. And cook for 5 minutes, the meat mixture is done.
Assembling Eggplant Kebab Base and Meat
- You could serve Eggplant Kebab Alinazik directly to the plates. But to show you, I served it to a big plate in the center. First spread the smooth and yummy eggplant base. And for the top, add the meat kebab with its sauce.
- Also, you can serve as a side dish Turkish Rice Pilaf and Ezme Salad too. And our Eggplant Kebab Alinazik is ready to enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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