The Ultimate 5 Ingredient Vegan Cheese Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • soak time:

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    8 servings

  • Calories

    108 kcal

  • Course

    Condiments

  • Cuisine

    American

The Ultimate 5 Ingredient Vegan Cheese Sauce

An easy and delicious 5 ingredient vegan white cheese sauce. Use it as a dip or in any recipe that calls for a cheese sauce.

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Ingredients

Servings
  • 1 cup raw cashews, soaked in hot water for at least 4 hours
  • 5 ounce plain Greek Yogurt (we use Kite Hill brand) See note
  • 2 tablespoon nutritional yeast (not rapid rise or brewers yeast)
  • ½ teaspoon sea salt
  • ¼ cup water
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Instructions

  1. Boil a pot of water and cover the raw cashews in the water and soak for at least 4 hours. The cashews should double in size and look plump and feel soft. Drain and rinse. See Note
  2. Put the cashews in the blender and add the yogurt, nutritional yeast, salt, and water in the blender and blend at a high speed for 1 minute. Scrape the sides and blend for another 1 minute, or until the sauce is smooth and creamy. You shouldn’t see any solid pieces of nuts.
  3. Fold it into anything that needs a thick and creamy cheese sauce or use it as a dip.
  4. Enjoy!

Notes

  • RECIPE NOTES
  • If you can’t find plain vegan Greek yogurt you can use plain almond milk or soy yogurt. Don’t use coconut yogurt as it tastes like coconut.
  • If you don't have time to soak the cashews you can boil them in water for 10 minutes or until they become puffy and soft. 
  • Store in the refrigerator for up to 3 days. This does not freeze well. 
  • NUTRITION DISCLAIMER

Nutrition Information

Show Details
Serving 2tablespoon Calories 108kcal (5%) Carbohydrates 7g (2%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 150mg (6%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin C 2mg (2%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 108 kcal

% Daily Value*

Serving 2tablespoon
Calories 108kcal 5%
Carbohydrates 7g 2%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Sodium 150mg 6%
Potassium 144mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin C 2mg 2%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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