The ultimate fish finger sandwich with chunky homemade tartar sauce

Name: The ultimate fish finger sandwich with chunky homemade tartar sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 100 grams mayonnaise; 70 grams gherkins; 2 teaspoons Dill; 2 teaspoons flat-leaf parsley; 1 tablespoon chives; 1 teaspoon lemon juice; 0.5 teaspoon sugar; few good grinds black pepper; 4 Brioche bread rolls; 1 head little gem lettuce; 12 Fish fingers; 2 avocados; Few sprigs fresh dill

User Reviews

5.0

156 reviews

Excellent

Cook Time
mins
Total Time
20 mins
Servings
4 servings
Calories
344 kcal
Course
Main Course
Cuisine
International

The ultimate fish finger sandwich with chunky homemade tartar sauce

Damien Carter

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Take the humble, classic fish finger sandwich to a whole new level with this recipe. By new level, I mean skyscraper level! A toasted, soft brioche bun, chunky fish fingers, crispy green salad, creamy avocado and the pièce de résistance, a homemade tartar sauce that is out of this world!

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Ingredients

Servings

For the tartar sauce

100 grams mayonnaise
70 grams gherkins otherwise known as 'pickled cucumber'. Finely chopped
2 teaspoons Dill chopped
2 teaspoons flat-leaf parsley chopped
1 tablespoon chives chopped
1 teaspoon lemon juice
0.5 teaspoon sugar
few good grinds black pepper

For the fish finger sandwiches

4 Brioche bread rolls
1 head little gem lettuce
12 Fish fingers
2 avocados
Few sprigs fresh dill

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Instructions

Cook the fish fingers

Cook the fish fingers according to the package instructions.

Make the tartar sauce

Chop the gherkins, dill, parsley and chives finely. Add it together with the mayonnaise, lemon juice, sugar and black pepper and stir to combine.

Slice the avo

Half each avocado and remove the seed. Slide a spoon between the avocado flesh and the skin to separate the flesh from the skin. Slice each half into thin slices

Prep the brioche bread rolls

Slice the brioche bread rolls in half horizontally. Place a large frying pan over medium to high heat and toast the cut sides of each bread roll until light golden and crispy.

Assemble the sandwiches

Start by placing a layer of lettuce on the bottom half of each bread roll.
Spoon over the tartar sauce.
Place three fish fingers on top of the sauce.
Add more tartar sauce.
Top the fish fingers with the avocado slices.
Place a few sprigs of fresh dill on top of the avocado.
Place another layer of gem lettuce leaves as the final touch.
Finish it off with the top half of each bread roll.
Serve immediately with a side of shoestring fries, chips, potato salad or a green salad.

Nutrition Information

Show Details

Calories 344kcal (17%) Carbohydrates 10g (3%) Protein 3g (6%) Fat 34g (52%) Saturated Fat 5g (25%) Polyunsaturated Fat 13g Monounsaturated Fat 14g Trans Fat 0.05g Cholesterol 14mg (5%) Sodium 384mg (16%) Potassium 527mg (15%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 856IU (17%) Vitamin C 12mg (13%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories	344kcal	17%
Carbohydrates	10g	3%
Protein	3g	6%
Fat	34g	52%
Saturated Fat	5g	25%
Polyunsaturated Fat	13g	76%
Monounsaturated Fat	14g	70%
Trans Fat	0.05g	3%
Cholesterol	14mg	5%
Sodium	384mg	16%
Potassium	527mg	11%
Fiber	7g	28%
Sugar	2g	4%
Vitamin A	856IU	17%
Vitamin C	12mg	13%
Calcium	18mg	2%
Iron	1mg	6%