Thermomix Bailey's

Name: Thermomix Bailey's
Prep time: 10 min
Total time: 10 min
Yield: 1 .3 liter/ 5.5 cups
Ingredients: 100 g milk chocolate; 2 teaspoons instant coffee granules; 3 tablespoons hot water; 300 g evaporated milk; 200 g sweetened condensed milk; 400 g half-half; 300 g whiskey

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
1 .3 liter/ 5.5 cups
Calories
107 kcal
Course
Drinks
Cuisine
Irish

Thermomix Bailey's

Freya Patterson

Report

Homemade Thermomix Bailey's is incredibly rich and creamy. A delicious alternative to the store-bought Irish Cream and a great idea for a DIY gift.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

100 g milk chocolate 3.5 oz
2 teaspoons instant coffee granules
3 tablespoons hot water
300 g evaporated milk 10.5 oz, 7.5% fat
200 g sweetened condensed milk 7 oz
400 g half-half 14 oz, Note 2
300 g whiskey 10.5 oz, Note 3

Add to Shopping List

Instructions

Chop or break the chocolate roughly. Grate for 10 seconds on level 9. Scrape it down with the spatula.100 g milk chocolate
Melt: Add the instant coffee granules, 3 tablespoons of hot water, and 5 tablespoons of the evaporated milk. Heat to 50 degrees Celsius for 3 minutes on level 2 to melt the chocolate. Check to see that the coffee is completely dissolved. If not fully dissolved, continue heating at 50 degrees for two minutes or so.2 teaspoons instant coffee granules + 3 tablespoons hot water + 5 tablespoon from 300 g evaporated milk
Mix: Add the remaining evaporated milk, sweetened condensed milk, half-half (or milk and cream), and whiskey. Start mixing slowly on level 1, going up to level 3 for about 30 seconds. Don't increase the speed; you don't want to whip the cream or make it curdle.remaining evaporated milk + 200 g sweetened condensed milk + 400 g half-half + 300 g whiskey
Pour into sterilized bottles and keep refrigerated.

Notes

The measurements are metric, as Thermomix uses the metric system.
You can make the drink without a Thermomix or blender. Finely chop the chocolate and place it in a heatproof bowl over a pot of simmering water (without touching the water) to melt slowly using a bain-marie. Dissolve the coffee granules in 3 tablespoons of boiling water and add to the chocolate. Then, add the remaining ingredients, transferring to a larger bowl if necessary, and stir to combine before pouring into sterilized bottles.
Replace half-half with an equal mixture of full-fat milk and heavy cream.
The measurements are metric, as Thermomix uses the metric system.
You can make the drink without a Thermomix or blender. Finely chop the chocolate and place it in a heatproof bowl over a pot of simmering water (without touching the water) to melt slowly using a bain-marie. Dissolve the coffee granules in 3 tablespoons of boiling water and add to the chocolate. Then, add the remaining ingredients, transferring to a larger bowl if necessary, and stir to combine before pouring into sterilized bottles.
Replace half-half with an equal mixture of full-fat milk and heavy cream.
Whiskey: I had Teacher's whiskey, which is a Scottish one. Use Irish whiskey instead or something else you like.

Nutrition Information

Show Details

Calories 107kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Cholesterol 12mg (4%) Sodium 35mg (1%) Sugar 8g (16%)