Three Bean Tacos

Name: Three Bean Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 tablespoon olive oil; 1/2 red onion; 1 red bell pepper; 1 yellow bell pepper; 1 15 oz can black beans, rinsed and drained; 1 15 oz can pinto beans, rinsed and drained; 1 15 oz can red kidney beans, rinsed and drained; 1/3 cup chopped cilantro; Juice of 1 lime; 2 tablespoons Old El Paso Taco Seasoning; salt and black pepper; 10 Old El Paso Bold Nacho Cheese Stand 'n Stuff Taco Shells; Toppings: Shredded cheese

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Course
Main Course
Cuisine
Vegetarian

Three Bean Tacos

Iris Warren

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You can have these tasty tacos on your dinner table in 20 minutes!

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Ingredients

1 tablespoon olive oil
1/2 red onion diced
1 red bell pepper diced
1 yellow bell pepper diced
1 15 oz can black beans, rinsed and drained
1 15 oz can pinto beans, rinsed and drained
1 15 oz can red kidney beans, rinsed and drained
1/3 cup chopped cilantro
Juice of 1 lime
2 tablespoons Old El Paso Taco Seasoning
salt and black pepper to taste
10 Old El Paso Bold Nacho Cheese Stand 'n Stuff Taco Shells
Toppings: Shredded cheese Shredded lettuce, Chopped tomatoes, Chopped avocado, Sour cream or Greek yogurt, Chopped cilantro

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Instructions

In a large pan, heat olive oil over medium high heat. Add the onion and peppers and sauté until tender, about 5 minutes. Stir in the beans, cilantro, lime juice, and taco seasoning. Cook until heated and season with salt and pepper, to taste.
Place bean filling inside of taco shells that have been heated according to package directions. Top the tacos with desired toppings. We like to use shredded cheese, lettuce, tomatoes, avocado, Greek yogurt and cilantro. Serve immediately.
Note-these tacos are also good with flour or corn tortillas!