Garlic Cheese Pull Apart Bread
User Reviews
4.5
6 reviews
Excellent
Garlic Cheese Pull Apart Bread
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Easy Garlic Cheese Pull Apart Bread is a great appetizer or side and can be made in minutes. Adding lots of garlic and cheese make this bread so delicious. There's no way one bite would be enough!
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Ingredients
- 1 tube Immaculate Baking Organic Flaky Biscuits
- 1 stick unsalted butter
- 6 cloves garlic Minced
- 1 tbsp herbs de provence
- 1 cup Shredded Mozzarella
- 2 tbsp shredded Parmesan cheese
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Instructions
- Preheat the oven to 350F. Coat a 9X5 inch loaf pan with non stick spray.
- Using a knife, cut each biscuit into half. Flatten each biscuit using your hands.
- Melt butter in a small sauce pan with garlic and herbs de provence. Let the butter cool.
- Brush each half of biscuit with melted butter, top with shredded mozzarella cheese. Stack the biscuit halves on top of each other to make 4 stacks, each with four biscuits having butter and cheese.
- Place the stacks in the loaf pan. Arrange so that the end of both sides have biscuits with no butter or cheese.
- Sprinkle the parmesan cheese on top of the loaf and cover with an aluminum foil. Bake in the oven for 30 40 minutes until golden brown.
- Take the bread out of the oven, brush with the remaining of butter and garlic mixture.
- Serve warm.
Nutrition Information
Show Details
Calories
226kcal
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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