Three Cheese Mexican Shells
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Unrated
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Prep Time
20 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
8 Servings
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Calories
327 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican
Three Cheese Mexican Shells
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These shells get loaded with taco seasoned cream cheese ground beef, corn, black beans, and topped with cheese and taco sauce. These will quickly become a family favorite!
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Ingredients
- 1 pound ground beef lean
- 16 pasta shells jumbo
- 1 (1-ounce) taco seasoning package
- 4 ounces cream cheese
- 1 (8-ounce) corn drained, canned
- 1 (8-ounce) black beans drained and rinsed
- 1 ½ cup salsa
- 1 cup taco sauce
- 1 cup Monterey jack cheese shredded
- 1 cup cheddar cheese shredded
Optional Toppings
- green onions
- sour cream
- olive
- tomato
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Boil 1 (1-ounce) package taco seasoning according to package instructions and rinse.
- In a medium skillet over medium-high heat, cook 1 pound lean ground beef until no longer pink. Drain the remaining grease.
- Add 1 (1-ounce) package taco seasoning and 4 ounces cream cheese then stir until cream cheese is melted. Add 1 (8-ounce) can corn, and 1 (8-ounce) black beans,
- Spread the1 ½ cup salsa evenly in the bottom of a 13 x 9 x 2-inch baking dish. Stuff each shell with a spoonful of the meat mixture. Place the stuffed shells on top of the salad.
- Pour the 1 cup taco sauceon top of the shells. Cover the pan with aluminum foil and bake for 30 minutes.
- Remove the pan from the oven and top the shells with 1 cup shredded Monterey jack cheese and 1 cup shredded cheddar cheese. Bake uncovered for an additional 10 minutes until the cheese is melted. Top with optional toppings like green onions, sour cream, olives, and tomatoes and enjoy!
Nutrition Information
Show Details
Calories
327kcal
(16%)
Carbohydrates
18g
(6%)
Protein
23g
(46%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.2g
(10%)
Cholesterol
76mg
(25%)
Sodium
1515mg
(63%)
Potassium
446mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
768IU
(15%)
Vitamin C
23mg
(26%)
Calcium
248mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 23g | 46% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 76mg | 25% |
| Sodium | 1515mg | 63% |
| Potassium | 446mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 768IU | 15% |
| Vitamin C | 23mg | 26% |
| Calcium | 248mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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