Thyme Honey-Glazed Ham
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
8 - 10
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Course
Main Course
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Cuisine
American
Thyme Honey-Glazed Ham
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 3 tbsp unsalted butter
- 1 tbsp fresh thyme leaves
- 1 4½ lb boneless fully cooked ham, at room temperature 1 hour prior to baking
- ¼ cup cider vinegar
- ½ cup honey
- 1 tsp Worcestershire sauce
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Instructions
- Preheat the oven to 350 degrees.
- Score fat on top of the ham in a crosshatch pattern.
- Put the ham on a rack in a large roasting pan.
- Cover ham with parchment paper, then cover the roasting pan with foil tightly.
- Bake for 10-12 minutes per pound or per your ham's instructions.
- Melt the butter with fresh thyme, then set aside to allow flavors to mingle.
- Meanwhile, boil the cider vinegar in a small saucepan until reduced to 1 tablespoon.
- Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter.
- Let the honey glaze stand until the ham has baked.
- Discard foil and parchment paper from ham.
- If there is no liquid in the roasting pan, add 1 cup of water (the liquid will prevent the glaze from burning in the pan and will become a delicious pan sauce).
- Brush ham with half of the honey glaze, then bake, uncovered, for 30 minutes.
- Brush with the remaining glaze and bake until the glaze is deep golden-brown and the ham is heated through, about 30 minutes more.
- Remove from the oven and place the ham on a cutting board. Let the meat rest for at least 10 minutes before carving.
- Pour the liquid from the roasting pan into a bowl. Serve on the side to spoon over slices of ham, if desired. Enjoy.
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