Tibok Tibok (Carabao's Milk Pudding)

Name: Tibok Tibok (Carabao's Milk Pudding)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving
Ingredients: 2 cups fresh carabao's milk; ½ cup granulated sugar; ½ cup cornstarch; latik (toasted coconut milk curd)

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Setting Time
30 mins
Total Time
15 mins
Servings
6
Calories
105 kcal
Course
Dessert, Snacks
Cuisine
Filipino

Tibok Tibok (Carabao's Milk Pudding)

Gregory Harris

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Tibok-Tibok is a native Kapampangan delicacy of milk pudding made from carabao's milk with immaculate white, silky and jelly-soft texture that is rich and creamy.

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Ingredients

Servings

2 cups fresh carabao's milk - fresh cow's milk as alternative
½ cup granulated sugar
½ cup cornstarch
latik (toasted coconut milk curd)

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Instructions

In a small bowl, combine and mix together granulated sugar and cornstarch. Take ¼ cup of the Carabao's milk and add it to the mix. Stir well until sugar is dissolved and texture becomes smooth.
Pour the rest of the milk in a pan or pot and bring to a simmer over low heat.
Pour the sugar-cornstarch mixture into the pan through a sieve to make sure any lump is filtered out.
Let the pudding cook while stirring constantly until it becomes thick and the first bubble appears.
Immediately transfer the pudding to a greased container and give it a big tap to release trapped air and to level out the pudding. Cover and let it cool down to room temperature for it to set nicely.
You may place it in the fridge if not serving immediately. Run the knife to make diagonal cuts on the cooled Tibok Tibok. Top with Latik and serve.

Nutrition Information

Show Details

Calories 105kcal (5%) Carbohydrates 26g (9%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 1mg (0%) Fiber 0g (0%) Sugar 16g (32%) Iron 0.1mg (1%)