Tikki Chaat (Potatoe Cutlets with Chutney)

Cutlet:

• 3 Potatoes boiled and mashed
• 2 Serrano Chili peppers chopped finely
• 1 inch ginger chopped finely
• 1 teaspoon garlic paste
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon red chili powder or black pepper
• 1/2 teaspoon coriander powder
• pinch of asafetida (hing)
• 1/2 cup bread crumbs , gluten free
• 1/2 cup chopped cilantro leaves
• 1/4 teaspoon rock salt
• 1/2 teaspoon lemon juice

Sweet and sour Tamarind Chutney:

• 1 cup tamarind pulp boil tamarind in little water and remove seeds
• 1 cup brown sugar or jaggery
• 1/2 teaspoon salt
• 1/2 teaspoon rock salt
• 1/4 teaspoon cumin powder
• 1/2 teaspoon red chili powder

Black Chickpea curry/stew

• 1/2 cup black chickpea soaked overnight
• 1 to mato chopped
• 1 serrano chili pepper chopped
• 1/2 teaspoon garlic paste
• 1/2 teaspoon ginger paste
• 1 teaspoon oil
• 1.2 teaspoon cumin seeds
• pinch asafetida
• 1 cup water
• 1/2 teaspoon salt or to taste