Sheetpan Vegan Chorizo and Vegetables

Name: Sheetpan Vegan Chorizo and Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 vegan chorizo sausages; 1 large onion; 2 bell peppers; 1 yellow squash; 1 shallot; 8 oz sliced cremini mushrooms; 1 tablespoon Italian herbs seasoning blend; 1 teaspoon celtic sea salt; 1 teaspoon Fresh cracked pepper; green onion

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
6 servings
Calories
147 kcal
Course
Main Course
Cuisine
Vegan

Sheetpan Vegan Chorizo and Vegetables

Opal Moore

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Hearty vegan chorizo sausage bake bursting with spicy, meaty flavor in just one pot.

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Ingredients

Servings

3 vegan chorizo sausages sliced into 1" rounds
1 large onion sliced into 1" cunks
2 bell peppers any color, seeded and cut into 1" chunks
1 yellow squash cut in half and then into half-moons
1 shallot diced
8 oz sliced cremini mushrooms
1 tablespoon Italian herbs seasoning blend
1 teaspoon celtic sea salt
1 teaspoon Fresh cracked pepper
green onion parsley, or cilantro, diced, to garnish

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Instructions

Preheat oven to 400 degrees.
Wash vegetables well and remove chorizo from plastic.
Cut vegetables and chorizo into 1" chunks, dice shallot.
Arrange vegetables and chorizo on baking sheet, season liberally with salt, pepper, and Italian herbs seasoning.
Bake 15 minutes, stir, and continue baking until lightly browned and vegetables are soft and tender.
Garnish with green onions and enjoy!

Equipments used:

Nutrition Information

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Serving 1g Calories 147kcal (7%) Carbohydrates 11g (4%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Cholesterol 19mg (6%) Sodium 691mg (29%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 147 kcal

% Daily Value*

Serving	1g
Calories	147kcal	7%
Carbohydrates	11g	4%
Protein	7g	14%
Fat	9g	14%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Cholesterol	19mg	6%
Sodium	691mg	29%
Fiber	2g	8%
Sugar	5g	10%