Pork Chops and Potatoes

Name: Pork Chops and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 pork chops; 4-6 medium-sized potatoes; 1 onion; 2 cloves garlic; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; salt and black pepper to taste; ½ cup chicken broth; Chopped fresh parsley for garnish

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
4 servings
Calories
647 kcal
Course
Main Course
Cuisine
Vegan

Pork Chops and Potatoes

Opal Moore

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Delicious easy roasted pork chops and potatoes - perfect tender pork chops with crispy roasted potatoes all on one sheetpan!

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Ingredients

Servings

4 pork chops bone-in or boneless
4-6 medium-sized potatoes peeled and diced into chunks
1 onion thinly sliced
2 cloves garlic minced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary
salt and black pepper to taste
½ cup chicken broth or vegetable broth
Chopped fresh parsley for garnish optional

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Instructions

Preheat your oven to 425°F (220°C) to ensure it's hot when you're ready to roast.
Season both sides of the pork chops generously with salt, black pepper, dried thyme, and dried rosemary. Set them aside while you prepare the potatoes.
Peel and dice the medium-sized potatoes into bite-sized chunks. Place them in a large mixing bowl.
Thinly slice the onion and mince the garlic cloves. Add them to the bowl with the potatoes.
Drizzle the olive oil over the potatoes, onions, and garlic. Season with additional salt and black pepper to taste. Toss everything in the bowl to coat the potatoes evenly with the oil and seasonings.
Line a large sheet pan with aluminum foil or parchment paper for easy cleanup. Grease it with a bit of cooking spray or additional olive oil. Spread the seasoned potatoes, onions, and garlic evenly on the sheet pan.
Place the seasoned pork chops on top of the potatoes and onions on the sheet pan.
Pour the chicken or vegetable broth over the potatoes on the sheet pan. This will help create a flavorful sauce and keep everything moist.
Place the sheet pan in the preheated oven and roast for approximately 25-30 minutes, or until the pork chops are cooked through (reaching an internal temperature of 145°F or 63°C) and the potatoes are tender and golden brown.
Once done, remove the sheet pan from the oven. Garnish with chopped fresh parsley if desired. Allow the pork chops to rest for a few minutes before serving.
Serve your delicious Pork Chops and Potatoes hot, spooning some of the flavorful juices from the pan over the pork chops and potatoes for extra flavor.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 647kcal (32%) Carbohydrates 59g (20%) Protein 47g (94%) Fat 25g (38%) Saturated Fat 7g (35%) Polyunsaturated Fat 15g Cholesterol 133mg (44%) Sodium 375mg (16%) Fiber 6g (24%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 647 kcal

% Daily Value*

Serving	1g
Calories	647kcal	32%
Carbohydrates	59g	20%
Protein	47g	94%
Fat	25g	38%
Saturated Fat	7g	35%
Polyunsaturated Fat	15g	88%
Cholesterol	133mg	44%
Sodium	375mg	16%
Fiber	6g	24%
Sugar	4g	8%