TikTok Viral Italian Grinder Sandwich Recipe

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    23 mins

  • Servings

    4 servings

  • Calories

    909 kcal

  • Course

    Dinner

  • Cuisine

    American

TikTok Viral Italian Grinder Sandwich Recipe

This Italian Grinder Sandwich was a TikTok sensation thanks to the tossed salad topping made with chopped lettuce and pepperoncini in a tangy dressing. Piled high with your favorite Italian lunch meats and melted cheese on a crust roll, this is one heck of a sandwich. It's no surprise that it caught the attention of millions and gets rave reviews!

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Ingredients

Servings

Grinder Salad

  • 1/2 cup mayo
  • 1 Tablespoon red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (more if you like spicy)
  • 1 clove garlic, finely minced or grated
  • 1/4 cup sliced pepperoncini peppers
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup Thinly sliced red onion
  • 3-4 cups iceberg lettuce

Sandwich

  • 1 large loaf crusty Italian bread (or focaccia or ciabatta sliced in half)
  • 4 ounces sliced muenster cheese (or havarti or Colby Jack)
  • 4 ounces sliced provolone cheese
  • 1/4 pound roasted turkey breast, thinly shaved
  • 1/4 pound ham
  • 3 ounces sopressata salami
  • 3 ounces capocollo (aka gabagool) or genoa salami
  • 3 ounces prosciutto
  • 2 ounces deli sliced pepperoni
  • 1/3 cup freshly grated Parmesan cheese
  • 1 medium beefsteak tomato
  • olive oil
  • salt & pepper, to taste
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Instructions

  1. Whisk mayo, vinegar, salt, oregano, Italian seasoning, red pepper flakes, and garlic together in a bowl.
  2. Add sliced pepperoncini, red onion, and lettuce. Toss well with tongs until thoroughly coated. Set aside.
  3. Preheat oven to 425°F. Slice bread in half. Layer cheese on both sides of the bread and toast until the cheese is bubbly and the bread is toasted (about 3-4 minutes). Pile meat on top of the cheese on both sides of the bread (ham and prosciutto on one side with turkey, soppressata, capocollo and pepperoni on the other) by folding it so it's kind of fluffy and ruffled instead of flat. Then toast again until the meat is warm and bread is toasted (another 3-4 minutes). Sprinkle with fresh parm.
  4. Layer sliced tomato over the meat, then drizzle with olive oil and season with salt and pepper. Piled the lettuce mixture and additional grated Parmesan cheese on top. Add the top piece of bread, slice in half or fourths and serve!

Notes

  • Inspired by @ohheyimgray on TikTok. From what I can tell this was the genesis of this viral sandwich.

Nutrition Information

Show Details
Calories 909kcal (45%) Carbohydrates 10g (3%) Protein 48g (96%) Fat 76g (117%) Saturated Fat 28g (140%) Polyunsaturated Fat 18g Monounsaturated Fat 26g Trans Fat 1g Cholesterol 167mg (56%) Sodium 3319mg (138%) Potassium 620mg (18%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1245IU (25%) Vitamin C 13mg (14%) Calcium 575mg (58%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 909 kcal

% Daily Value*

Calories 909kcal 45%
Carbohydrates 10g 3%
Protein 48g 96%
Fat 76g 117%
Saturated Fat 28g 140%
Polyunsaturated Fat 18g 106%
Monounsaturated Fat 26g 130%
Trans Fat 1g 50%
Cholesterol 167mg 56%
Sodium 3319mg 138%
Potassium 620mg 13%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1245IU 25%
Vitamin C 13mg 14%
Calcium 575mg 58%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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