Italian Sub Sandwich
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Italian Sub Sandwich
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Italian Sub Sandwich is a classic deli sub loaded with salami, ham, mortadella, provolone cheese and all the fixings topped with homemade Italian dressing!
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Ingredients
- 1 cup dill pickles , chopped
- 2 vine tomatoes , diced
- 1 red onion , diced
- 1 cloves garlic , minced
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons parsley , chopped
- 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 4 submarine hoagie rolls
- 4 ounces capocollo salami , sliced
- 4 ounces genoa salami , sliced
- 4 ounces deli ham , sliced
- 4 ounces mortadella , sliced
- 8 slices Provolone cheese
- 2 cups lettuce , shredded
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Instructions
- In a large bowl, toss together the pickles, tomatoes, and onion.
- In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes, and oregano.
- Pour dressing over the salad and toss to coat evenly. Refrigerate for about 1 hour.
- Toast the hoagie rolls, then add 2 slices of Provolone cheese to each hoagie roll.
- Layer with capocollo, Genoa salami, ham, and mortadella. Top with tomato-onion mixture.
- Top with shredded lettuce and close.
Nutrition Information
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Calories
774kcal
(39%)
Carbohydrates
42g
(14%)
Protein
34g
(68%)
Fat
52g
(80%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
5g
Monounsaturated Fat
26g
Cholesterol
82mg
(27%)
Sodium
2201mg
(92%)
Potassium
591mg
(17%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1303IU
(26%)
Vitamin C
15mg
(17%)
Calcium
355mg
(36%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 774 kcal
% Daily Value*
| Calories | 774kcal | 39% |
| Carbohydrates | 42g | 14% |
| Protein | 34g | 68% |
| Fat | 52g | 80% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 26g | 130% |
| Cholesterol | 82mg | 27% |
| Sodium | 2201mg | 92% |
| Potassium | 591mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1303IU | 26% |
| Vitamin C | 15mg | 17% |
| Calcium | 355mg | 36% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
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