Tinapa Fried Rice (Smoked Fish Fried Rice)
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Others
Tinapa Fried Rice (Smoked Fish Fried Rice)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 cups white rice leftover
- 3/4 to 1 cup tinapa flakes
- 2 pieces Duck Egg sliced, alter
- 2 plum tomato cubed, medium
- 1/2 cup green onion chopped
- 6 cloves garlic crushed
- 1 teaspoon salt
- 4 to 5 tablespoons neutral cooking oil generic cooking oil
Instructions
- Combine salt and leftover rice. Toss to mix well. Set aside.
- Heat oil in a large pan. Add the garlic and cook until light brown. Add the tinapa flakes. Cook for 3 minutes.
- Slowly add the rice. Stir fry for 2 to 5 minutes or until all the ingredients are well blended.
- Add the ground black pepper and chopped green onions. Toss and stir fry for another 3 to 5 minutes.
- Transfer to serving plate. Top with sliced salted eggs and cubed tomatoes.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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