Tiramisu Brownies
User Reviews
4.2
291 reviews
Good
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 15 mins
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Servings
24
Tiramisu Brownies
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Tiramisu Brownies combine a rich brownie base, spongy ladyfinger cookies, strong coffee and creamy mascarpone for a portable bar version of everyone’s favorite classic Italian dessert.
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Ingredients
For the Brownie Batter
- 12 ounces chocolate chips
- 1 cup unsalted butter softened
- 1 cup sugar
- 4 whole eggs
- 4 egg whites
- 1 cup cake flour
For the Mascarpone Filling
- 8 ounces mascarpone cheese room temperature
- 8 ounces cream cheese room temperature
- ¼ cup sugar
- 4 egg whites
- 2 teaspoons pure vanilla extract
For the Brownies
- 1 package soft ladyfingers
- 1 cup Italian roast coffee brewed
Instructions
- In a large bowl, melt the chocolate. Stir until smooth and leave it to cool.
- Heat the oven to 350°F. Line a 13″ x 9″ baking pan with parchment paper.
- Add chocolate to a mixing bowl with the paddle attachment on. Beat in the butter followed by 1 cup of sugar and the 4 eggs and 4 egg whites. Add the flour and mix on low speed until just combined. Pour the batter into the prepared baking pan, reserving 1 cup of the brownie batter.
- Lay the ladyfingers upside down on top of the batter, and push down slightly. Using a pastry brush, carefully brush the brewed coffee over the ladyfingers until they are saturated.
- In another bowl, combine the mascarpone cheese, cream cheese, and 1/4 cup of sugar, 4 egg whites and vanilla extract. Spread topping over ladyfingers over ladyfingers. Place spoonful of brownie batter on top of the creamy filling and swirl it lightly with a toothpick or knife.
- Bake for 45 to 50 minutes or until center is almost set and brownies begin to pull away from sides of pan. Cool completely in the pan before slicing it.
Genuine Reviews
User Reviews
Overall Rating
4.2
291 reviews
Good
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